Recipes
grilled sardines, orange & chilli gastrique w/ ...
"Pair this delicious dish with a lemon and garlic aioli, or mix through a salad to make a more substantial side or light summer meal. The chilli gastrique is delicious...
grilled sardines, orange & chilli gastrique w/ ...
"Pair this delicious dish with a lemon and garlic aioli, or mix through a salad to make a more substantial side or light summer meal. The chilli gastrique is delicious...
fennel seed tortas
These crisp Spanish biscuits made with extra-virgin olive oil are part sweet, part savoury. Tortas de aciete – ‘oil crackers’ – come from Seville and are now imported in beautiful...
fennel seed tortas
These crisp Spanish biscuits made with extra-virgin olive oil are part sweet, part savoury. Tortas de aciete – ‘oil crackers’ – come from Seville and are now imported in beautiful...
spanish pickled vegetables
While this may look like a salad, it belongs more to tapas or antipasto. It is not unlike marinated olives, but supercharged with lots of extra ingredients. Those paprika-laced carrots...
spanish pickled vegetables
While this may look like a salad, it belongs more to tapas or antipasto. It is not unlike marinated olives, but supercharged with lots of extra ingredients. Those paprika-laced carrots...
argentinian marinated mixed olives
These marinated olives are perfect for adding to an antipasti plate, and have a lovely kick to them thanks the chilli and garlic. For best results, gently warm them with...
argentinian marinated mixed olives
These marinated olives are perfect for adding to an antipasti plate, and have a lovely kick to them thanks the chilli and garlic. For best results, gently warm them with...
merrijig inn's sourdough foccacia
"This is the bread that we bake fresh in the restaurant every day. It’s always well received!"-Tanya Connellan
merrijig inn's sourdough foccacia
"This is the bread that we bake fresh in the restaurant every day. It’s always well received!"-Tanya Connellan