Recipes
black lentil, quinoa & roasted broccoli salad
Broccoli is such an underrated hero. You can use the stalks, the leaves, everything. We roast the whole thing simply with olive oil and salt, then chill it so it...
black lentil, quinoa & roasted broccoli salad
Broccoli is such an underrated hero. You can use the stalks, the leaves, everything. We roast the whole thing simply with olive oil and salt, then chill it so it...
fresh ricotta with fig, pepperberry & verjus dr...
Steve Harry shares Suze's incredible ricotta dish, which he says is "a love letter to olive oil". Pair with Steve's freshly baked focaccia for a chic starter at your next...
fresh ricotta with fig, pepperberry & verjus dr...
Steve Harry shares Suze's incredible ricotta dish, which he says is "a love letter to olive oil". Pair with Steve's freshly baked focaccia for a chic starter at your next...
Zareh's ful medames
Ful Medames is a classic Middle Eastern dish of slow-cooked fava beans, with different versions cooked across different countries using a variety of spices. “Using the Arbequina olive oil brings...
Zareh's ful medames
Ful Medames is a classic Middle Eastern dish of slow-cooked fava beans, with different versions cooked across different countries using a variety of spices. “Using the Arbequina olive oil brings...
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
michelle twyford's sorghum biscuits
These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!
michelle twyford's sorghum biscuits
These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!
café vista's spaghetti alla checca
This Roman-style pasta salad is a delightful dish we are currently serving at Caffe Vista. It is perfect for warmer weather – imagine enjoying it with a picnic blanket and...
café vista's spaghetti alla checca
This Roman-style pasta salad is a delightful dish we are currently serving at Caffe Vista. It is perfect for warmer weather – imagine enjoying it with a picnic blanket and...
bergamot olive oil cake
Fragrant, light and absolutely addictive, this variation on a classic olive oil cake is a wonderful way to bake with our Bergamot Pressed Extra Virgin Olive Oil.
bergamot olive oil cake
Fragrant, light and absolutely addictive, this variation on a classic olive oil cake is a wonderful way to bake with our Bergamot Pressed Extra Virgin Olive Oil.
olive oil chocolate cake
This chocolate cake is rich and moist, the new season olive oil gives a lovely light pepper spice and moistness to your cake that you can’t get when using butter.
olive oil chocolate cake
This chocolate cake is rich and moist, the new season olive oil gives a lovely light pepper spice and moistness to your cake that you can’t get when using butter.
orrechiette with winter greens & almond crumbs
Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.
orrechiette with winter greens & almond crumbs
Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.
cle-ann's coriander mojo sauce
Ever felt like your dish was missing something zingy, fresh and herb-y but you couldn't put your finger on it? Our in-house culinary rockstar, Cle-ann Stampolidis, has got you sorted...
cle-ann's coriander mojo sauce
Ever felt like your dish was missing something zingy, fresh and herb-y but you couldn't put your finger on it? Our in-house culinary rockstar, Cle-ann Stampolidis, has got you sorted...
corn, farro & freekeh cooked in brown butter
If you’re anything like us, cool weather has you craving those comforting, hearty dishes again.Adam Racina has the perfect thing to aid this seasonal transition, with this beautifully simple dish...
corn, farro & freekeh cooked in brown butter
If you’re anything like us, cool weather has you craving those comforting, hearty dishes again.Adam Racina has the perfect thing to aid this seasonal transition, with this beautifully simple dish...
autumn farm harvest salad
“We’re making this a lot at the moment at our farm café. All the veggies are organically grown on our regenerative farm in Freshwater Creek, Victoria – in this case, it's...
autumn farm harvest salad
“We’re making this a lot at the moment at our farm café. All the veggies are organically grown on our regenerative farm in Freshwater Creek, Victoria – in this case, it's...
quinoa salad with grape, radicchio, almond & pe...
A great salad that reminds me of Sicily, and it goes with everything. It is important to remember that you need to wash your quinoa before cooking it, or else...
quinoa salad with grape, radicchio, almond & pe...
A great salad that reminds me of Sicily, and it goes with everything. It is important to remember that you need to wash your quinoa before cooking it, or else...
chickpea & cauliflower fritters
Richenda from Miss Pritchard's Pantry gives our Falafel Mix some zing with these simple additions.
chickpea & cauliflower fritters
Richenda from Miss Pritchard's Pantry gives our Falafel Mix some zing with these simple additions.
