Recipes
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
michelle twyford's sorghum biscuits
These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!
michelle twyford's sorghum biscuits
These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!
café vista's spaghetti alla checca
This Roman-style pasta salad is a delightful dish we are currently serving at Caffe Vista. It is perfect for warmer weather – imagine enjoying it with a picnic blanket and...
café vista's spaghetti alla checca
This Roman-style pasta salad is a delightful dish we are currently serving at Caffe Vista. It is perfect for warmer weather – imagine enjoying it with a picnic blanket and...
bergamot olive oil cake
Fragrant, light and absolutely addictive, this variation on a classic olive oil cake is a wonderful way to bake with our Bergamot Pressed Extra Virgin Olive Oil.
bergamot olive oil cake
Fragrant, light and absolutely addictive, this variation on a classic olive oil cake is a wonderful way to bake with our Bergamot Pressed Extra Virgin Olive Oil.
olive oil chocolate cake
This chocolate cake is rich and moist, the new season olive oil gives a lovely light pepper spice and moistness to your cake that you can’t get when using butter.
olive oil chocolate cake
This chocolate cake is rich and moist, the new season olive oil gives a lovely light pepper spice and moistness to your cake that you can’t get when using butter.
orrechiette with winter greens & almond crumbs
Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.
orrechiette with winter greens & almond crumbs
Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.