Recipes
bergamot olive oil cake
Fragrant, light and absolutely addictive, this variation on a classic olive oil cake is a wonderful way to bake with our Bergamot Pressed Extra Virgin Olive Oil.
bergamot olive oil cake
Fragrant, light and absolutely addictive, this variation on a classic olive oil cake is a wonderful way to bake with our Bergamot Pressed Extra Virgin Olive Oil.
blueberry scones with mandarin cream
Regular scones with jam and cream are hard to beat, but these are calling out for your attention too. No jam is needed, as the fruit is in the scone...
blueberry scones with mandarin cream
Regular scones with jam and cream are hard to beat, but these are calling out for your attention too. No jam is needed, as the fruit is in the scone...
olive oil chocolate cake
This chocolate cake is rich and moist, the new season olive oil gives a lovely light pepper spice and moistness to your cake that you can’t get when using butter.
olive oil chocolate cake
This chocolate cake is rich and moist, the new season olive oil gives a lovely light pepper spice and moistness to your cake that you can’t get when using butter.
orange malva pudding with clotted cream and man...
Tulip Executive Chef, Graham Jefferies shares his mum's Malva pudding recipe with a little mandarin pressed olive oil from us!
orange malva pudding with clotted cream and man...
Tulip Executive Chef, Graham Jefferies shares his mum's Malva pudding recipe with a little mandarin pressed olive oil from us!
vanilla cream doughnuts with lemon pressed extr...
Our lemon pressed olive oil has long been the secret ingredient in these delicious doughnuts but now the secret is out! Michael James from Tivoli Road Bakery shares the recipe...
vanilla cream doughnuts with lemon pressed extr...
Our lemon pressed olive oil has long been the secret ingredient in these delicious doughnuts but now the secret is out! Michael James from Tivoli Road Bakery shares the recipe...