Recipes

Spaghetti Vongole w Frantoio Extra Virgin Olive Oil

Spaghetti Vongole w Frantoio Extra Virgin Olive...

Come along for a special Olive Oil Club delivery to Hayley from Kip & Co as we drop off her Mount Zero Extra Virgin Olive Oil and cook up a beautiful Spaghetti...

Spaghetti Vongole w Frantoio Extra Virgin Olive...

Come along for a special Olive Oil Club delivery to Hayley from Kip & Co as we drop off her Mount Zero Extra Virgin Olive Oil and cook up a beautiful Spaghetti...

Pitted Green Olive & Basil Pesto & Spelt Fussili

Pitted Green Olive & Basil Pesto with Spelt Fus...

A deliciously salty and flavour filled pesto made with Mount Zero green pitted olives.

Pitted Green Olive & Basil Pesto with Spelt Fus...

A deliciously salty and flavour filled pesto made with Mount Zero green pitted olives.

Paella with Sofrito

Carmen's Paella

This Paella serves well a party of 8-10 guests depending on what you have lined up to share as snacks and sweets - you will need an 18” paella pan...

Carmen's Paella

This Paella serves well a party of 8-10 guests depending on what you have lined up to share as snacks and sweets - you will need an 18” paella pan...

café vista's spaghetti alla checca

café vista's spaghetti alla checca

This Roman-style pasta salad is a delightful dish we are currently serving at Caffe Vista. It is perfect for warmer weather – imagine enjoying it with a picnic blanket and...

café vista's spaghetti alla checca

This Roman-style pasta salad is a delightful dish we are currently serving at Caffe Vista. It is perfect for warmer weather – imagine enjoying it with a picnic blanket and...

marinated roast chicken thighs with bergamot pressed olive oil

marinated roast chicken thighs with bergamot pr...

This simple midweek chicken thigh recipe is bursting with flavour thanks to our Bergamot Pressed Extra Virgin Olive Oil. Winner winner chicken dinner!

marinated roast chicken thighs with bergamot pr...

This simple midweek chicken thigh recipe is bursting with flavour thanks to our Bergamot Pressed Extra Virgin Olive Oil. Winner winner chicken dinner!

spiced grilled chicken with fennel, radicchio and bergamot pressed olive oil

spiced grilled chicken with fennel, radicchio a...

The chicken is rubbed with ground star anise, black pepper and a little garlic. If you can buy chicken breasts with the skin on (or slice them from a whole...

spiced grilled chicken with fennel, radicchio a...

The chicken is rubbed with ground star anise, black pepper and a little garlic. If you can buy chicken breasts with the skin on (or slice them from a whole...

mediterranean baked fish with olive brine & lemon pressed extra virgin olive oil

mediterranean baked fish with olive brine & lem...

This recipe could not be simpler, but you'll be amazed at how flavourful it is! A perfect weeknight meal to feed a hungry family, this baked fish gets a huge...

2 comments

mediterranean baked fish with olive brine & lem...

This recipe could not be simpler, but you'll be amazed at how flavourful it is! A perfect weeknight meal to feed a hungry family, this baked fish gets a huge...

2 comments
orrechiette with winter greens & almond crumbs

orrechiette with winter greens & almond crumbs

Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.

orrechiette with winter greens & almond crumbs

Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.

Autumn Farm Harvest Salad

autumn farm harvest salad

“We’re making this a lot at the moment at our farm café. All the veggies are organically grown on our regenerative farm in Freshwater Creek, Victoria – in this case, it's...

autumn farm harvest salad

“We’re making this a lot at the moment at our farm café. All the veggies are organically grown on our regenerative farm in Freshwater Creek, Victoria – in this case, it's...

quinoa salad with grape, radicchio, almond & pecorino

quinoa salad with grape, radicchio, almond & pe...

A great salad that reminds me of Sicily, and it goes with everything. It is important to remember that you need to wash your quinoa before cooking it, or else...

quinoa salad with grape, radicchio, almond & pe...

A great salad that reminds me of Sicily, and it goes with everything. It is important to remember that you need to wash your quinoa before cooking it, or else...

chickpea & cauliflower fritters

chickpea & cauliflower fritters

Richenda from Miss Pritchard's Pantry gives our Falafel Mix some zing with these simple additions.

1 comment

chickpea & cauliflower fritters

Richenda from Miss Pritchard's Pantry gives our Falafel Mix some zing with these simple additions.

1 comment
salmorejo cordobes (spanish tomato & bread soup)

salmorejo cordobes (spanish tomato & bread soup)

Andy, the bar manager at Movida, explains this classic cold soup as “The beach cricket of Spain – it screams summer.” For me it’s a celebration of the tomato. Real...

salmorejo cordobes (spanish tomato & bread soup)

Andy, the bar manager at Movida, explains this classic cold soup as “The beach cricket of Spain – it screams summer.” For me it’s a celebration of the tomato. Real...

roasted carrots with kalamata olive sauce

roasted carrots with kalamata olive sauce

Cle-ann Stampolidis is a Freelance Stylist and Recipe Developer based in Melbourne. See more of her amazing creations at www.cle-ann.com

roasted carrots with kalamata olive sauce

Cle-ann Stampolidis is a Freelance Stylist and Recipe Developer based in Melbourne. See more of her amazing creations at www.cle-ann.com

quinoa risotto with roasted pumpkin, zucchini & capsicum

quinoa risotto with roasted pumpkin, zucchini &...

Thanks to Karen from Heal'r for her nutritious take on the famous 'risotto'. The recipe took out 2nd place in our recipe competition held in July 2015.

quinoa risotto with roasted pumpkin, zucchini &...

Thanks to Karen from Heal'r for her nutritious take on the famous 'risotto'. The recipe took out 2nd place in our recipe competition held in July 2015.