Recipes
black lentil, quinoa & roasted broccoli salad
Broccoli is such an underrated hero. You can use the stalks, the leaves, everything. We roast the whole thing simply with olive oil and salt, then chill it so it...
black lentil, quinoa & roasted broccoli salad
Broccoli is such an underrated hero. You can use the stalks, the leaves, everything. We roast the whole thing simply with olive oil and salt, then chill it so it...
Zareh's ful medames
Ful Medames is a classic Middle Eastern dish of slow-cooked fava beans, with different versions cooked across different countries using a variety of spices. “Using the Arbequina olive oil brings...
Zareh's ful medames
Ful Medames is a classic Middle Eastern dish of slow-cooked fava beans, with different versions cooked across different countries using a variety of spices. “Using the Arbequina olive oil brings...
barbecued prawns w/ smoked extra virgin olive o...
With the warmer months on the way, this recipe will work beautifully on the barbecue. Alternatively, you can use a grill pan; just make sure it’s very hot before cooking...
barbecued prawns w/ smoked extra virgin olive o...
With the warmer months on the way, this recipe will work beautifully on the barbecue. Alternatively, you can use a grill pan; just make sure it’s very hot before cooking...
ocean trout gravlax w/ lemon oil, horseradish &...
This gravlax recipe is popular, is easy to make and is something we had often - smoked or cured fish – at my grandmother’s house when we were growing up....
ocean trout gravlax w/ lemon oil, horseradish &...
This gravlax recipe is popular, is easy to make and is something we had often - smoked or cured fish – at my grandmother’s house when we were growing up....
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
michelle twyford's sorghum biscuits
These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!
michelle twyford's sorghum biscuits
These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!
homemade pork and fennel sausage
I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...
homemade pork and fennel sausage
I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...
pink lake salt-baked barramundi with kalamata o...
If you haven't tried salt-baked fish before, prepare yourself for the most succulent fish you've ever had in your life. Our Pink Lake Salt imparts a wonderful, earthy flavour to...
pink lake salt-baked barramundi with kalamata o...
If you haven't tried salt-baked fish before, prepare yourself for the most succulent fish you've ever had in your life. Our Pink Lake Salt imparts a wonderful, earthy flavour to...
white fish crudo with pickled shallot & fennel
This is a simple but fresh and elegant dish for the summer, and you’ll be able to whip it up in a flash for your next dinner party to impress...
white fish crudo with pickled shallot & fennel
This is a simple but fresh and elegant dish for the summer, and you’ll be able to whip it up in a flash for your next dinner party to impress...
roasted lamb rump with white beans & bergamot p...
“Lamb and lemon is a classic match, so acidity is important" says Pete Savage of Gerald's Bar in Melbourne. "Mount Zero's Bergamot Pressed Extra Virgin Olive Oil has a lovely...
roasted lamb rump with white beans & bergamot p...
“Lamb and lemon is a classic match, so acidity is important" says Pete Savage of Gerald's Bar in Melbourne. "Mount Zero's Bergamot Pressed Extra Virgin Olive Oil has a lovely...
marinated roast chicken thighs with bergamot pr...
This simple midweek chicken thigh recipe is bursting with flavour thanks to our Bergamot Pressed Extra Virgin Olive Oil. Winner winner chicken dinner!
marinated roast chicken thighs with bergamot pr...
This simple midweek chicken thigh recipe is bursting with flavour thanks to our Bergamot Pressed Extra Virgin Olive Oil. Winner winner chicken dinner!
spiced grilled chicken with fennel, radicchio a...
The chicken is rubbed with ground star anise, black pepper and a little garlic. If you can buy chicken breasts with the skin on (or slice them from a whole...
spiced grilled chicken with fennel, radicchio a...
The chicken is rubbed with ground star anise, black pepper and a little garlic. If you can buy chicken breasts with the skin on (or slice them from a whole...
bergamot olive oil cake
Fragrant, light and absolutely addictive, this variation on a classic olive oil cake is a wonderful way to bake with our Bergamot Pressed Extra Virgin Olive Oil.
bergamot olive oil cake
Fragrant, light and absolutely addictive, this variation on a classic olive oil cake is a wonderful way to bake with our Bergamot Pressed Extra Virgin Olive Oil.
mediterranean baked fish with olive brine & lem...
This recipe could not be simpler, but you'll be amazed at how flavourful it is! A perfect weeknight meal to feed a hungry family, this baked fish gets a huge...
mediterranean baked fish with olive brine & lem...
This recipe could not be simpler, but you'll be amazed at how flavourful it is! A perfect weeknight meal to feed a hungry family, this baked fish gets a huge...
pink lake salt & pepperberry squid with harissa...
The amazing flavours of Pink Lake Salt with fragrant pepperberries goes beautifully with calamari fried in olive oil, and the kick from the Harissa takes it to another level!Enjoy this...
pink lake salt & pepperberry squid with harissa...
The amazing flavours of Pink Lake Salt with fragrant pepperberries goes beautifully with calamari fried in olive oil, and the kick from the Harissa takes it to another level!Enjoy this...