Recipes

homemade pork and fennel sausage
I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...
homemade pork and fennel sausage
I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...

pink lake salt-baked barramundi with kalamata o...
If you haven't tried salt-baked fish before, prepare yourself for the most succulent fish you've ever had in your life. Our Pink Lake Salt imparts a wonderful, earthy flavour to...
pink lake salt-baked barramundi with kalamata o...
If you haven't tried salt-baked fish before, prepare yourself for the most succulent fish you've ever had in your life. Our Pink Lake Salt imparts a wonderful, earthy flavour to...

white fish crudo with pickled shallot & fennel
This is a simple but fresh and elegant dish for the summer, and you’ll be able to whip it up in a flash for your next dinner party to impress...
white fish crudo with pickled shallot & fennel
This is a simple but fresh and elegant dish for the summer, and you’ll be able to whip it up in a flash for your next dinner party to impress...

roasted lamb rump with white beans & bergamot p...
“Lamb and lemon is a classic match, so acidity is important" says Pete Savage of Gerald's Bar in Melbourne. "Mount Zero's Bergamot Pressed Extra Virgin Olive Oil has a lovely...
roasted lamb rump with white beans & bergamot p...
“Lamb and lemon is a classic match, so acidity is important" says Pete Savage of Gerald's Bar in Melbourne. "Mount Zero's Bergamot Pressed Extra Virgin Olive Oil has a lovely...

marinated roast chicken thighs with bergamot pr...
This simple midweek chicken thigh recipe is bursting with flavour thanks to our Bergamot Pressed Extra Virgin Olive Oil. Winner winner chicken dinner!
marinated roast chicken thighs with bergamot pr...
This simple midweek chicken thigh recipe is bursting with flavour thanks to our Bergamot Pressed Extra Virgin Olive Oil. Winner winner chicken dinner!