Recipes
barbecued prawns w/ smoked extra virgin olive o...
With the warmer months on the way, this recipe will work beautifully on the barbecue. Alternatively, you can use a grill pan; just make sure it’s very hot before cooking...
barbecued prawns w/ smoked extra virgin olive o...
With the warmer months on the way, this recipe will work beautifully on the barbecue. Alternatively, you can use a grill pan; just make sure it’s very hot before cooking...
ocean trout gravlax w/ lemon oil, horseradish &...
This gravlax recipe is popular, is easy to make and is something we had often - smoked or cured fish – at my grandmother’s house when we were growing up....
ocean trout gravlax w/ lemon oil, horseradish &...
This gravlax recipe is popular, is easy to make and is something we had often - smoked or cured fish – at my grandmother’s house when we were growing up....
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
shark bay scallops with pickled carrot & chilli...
Scallops are often traditionally baked in a wood-fired oven, enhanced with white wine and cheese. At Antara, there is a beautiful wood-fired oven, and as soon as I saw it,...
shark bay scallops with pickled carrot & chilli...
Scallops are often traditionally baked in a wood-fired oven, enhanced with white wine and cheese. At Antara, there is a beautiful wood-fired oven, and as soon as I saw it,...
torched kingfish cured in green olive brine, ho...
Seafood is an essential part of the cuisine in South America and often serves as the starting point for a meal. Olive brine makes for a great way to cure...
torched kingfish cured in green olive brine, ho...
Seafood is an essential part of the cuisine in South America and often serves as the starting point for a meal. Olive brine makes for a great way to cure...
michelle twyford's sorghum biscuits
These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!
michelle twyford's sorghum biscuits
These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!