Recipes
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
fennel seed tortas
These crisp Spanish biscuits made with extra-virgin olive oil are part sweet, part savoury. Tortas de aciete – ‘oil crackers’ – come from Seville and are now imported in beautiful...
fennel seed tortas
These crisp Spanish biscuits made with extra-virgin olive oil are part sweet, part savoury. Tortas de aciete – ‘oil crackers’ – come from Seville and are now imported in beautiful...
spanish pickled vegetables
While this may look like a salad, it belongs more to tapas or antipasto. It is not unlike marinated olives, but supercharged with lots of extra ingredients. Those paprika-laced carrots...
spanish pickled vegetables
While this may look like a salad, it belongs more to tapas or antipasto. It is not unlike marinated olives, but supercharged with lots of extra ingredients. Those paprika-laced carrots...
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
beluga black lentils with italian sausage, fenn...
Salty, sturdy and full of texture, Daniel has shared this recipe using our lentils and olive oil that will sustain you through wintry nights and slow weekends.
beluga black lentils with italian sausage, fenn...
Salty, sturdy and full of texture, Daniel has shared this recipe using our lentils and olive oil that will sustain you through wintry nights and slow weekends.
beluga black lentil balls with veggie ragu
""For me, this meal is a winner with the crisp and crunch of the balls, the moist and rich flavoured ragu and the joy of the spices." -Rohan Anderson
beluga black lentil balls with veggie ragu
""For me, this meal is a winner with the crisp and crunch of the balls, the moist and rich flavoured ragu and the joy of the spices." -Rohan Anderson