Recipes
slow roasted pork shoulder with roasted pumpkin...
A big, farmhouse style dish made to be shared from Du Fermier's Annie Smithers.
slow roasted pork shoulder with roasted pumpkin...
A big, farmhouse style dish made to be shared from Du Fermier's Annie Smithers.
chickpea & capsicum hummus
A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!
chickpea & capsicum hummus
A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!
mount zero pearled farro, roasted cauliflower, ...
Roasting cauliflower is the only way to eat it! This is a sustaining and wholesome salad with the addition of pearled farro. Finish off with some crumbled fetta or ricotta...
mount zero pearled farro, roasted cauliflower, ...
Roasting cauliflower is the only way to eat it! This is a sustaining and wholesome salad with the addition of pearled farro. Finish off with some crumbled fetta or ricotta...
tuna carpaccio with olive oil
This is my interpretation of a dish we served at the River Café in London, when I worked there.
tuna carpaccio with olive oil
This is my interpretation of a dish we served at the River Café in London, when I worked there.
chickpea dukkah crackers
These chickpea crackers have an earthy smell, nutty taste and pair well with our olive tapenade or on their own as a healthy snack. An added bonus, they are vegan!
chickpea dukkah crackers
These chickpea crackers have an earthy smell, nutty taste and pair well with our olive tapenade or on their own as a healthy snack. An added bonus, they are vegan!
haricot beans with shellfish
I became very fond of the Haricot beans while working in London. They do not require soaking and pair wonderfully with seafood - proving very helpful when lacking a fish...
haricot beans with shellfish
I became very fond of the Haricot beans while working in London. They do not require soaking and pair wonderfully with seafood - proving very helpful when lacking a fish...
greek baked haricot beans
Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...
greek baked haricot beans
Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...
seafood cassoulet with saffron, parsley, dill &...
"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker
seafood cassoulet with saffron, parsley, dill &...
"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker
grilled octopus with faba bean purée
Octopus with fava is a classic dish found right through Greece. Fava is classically made using yellow split peas, here we’ve swapped them out with Faba bean. Enjoy!
grilled octopus with faba bean purée
Octopus with fava is a classic dish found right through Greece. Fava is classically made using yellow split peas, here we’ve swapped them out with Faba bean. Enjoy!
mandarin pressed olive oil & chocolate cake wit...
Being an ex-butcher, I suspected everyone expected me to create a savoury, meat-based dish so I thought I’d surprise them all! This butcher can bake!
mandarin pressed olive oil & chocolate cake wit...
Being an ex-butcher, I suspected everyone expected me to create a savoury, meat-based dish so I thought I’d surprise them all! This butcher can bake!
grant's rabbit cacciatore
Living on a small farm, I had great dreams of being almost completely self-sufficient. The problem I've found is that raising your own livestock makes it very difficult to kill....
grant's rabbit cacciatore
Living on a small farm, I had great dreams of being almost completely self-sufficient. The problem I've found is that raising your own livestock makes it very difficult to kill....
chargrilled corn, zucchini & farro salad with y...
Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...
chargrilled corn, zucchini & farro salad with y...
Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...
mixed grain, poached chicken & broad bean salad
This salad is a complete meal and a great salad to make ahead of time for lunches. The dressing is lemony, vibrant and wonderfully fresh. You can vary the grains,...
mixed grain, poached chicken & broad bean salad
This salad is a complete meal and a great salad to make ahead of time for lunches. The dressing is lemony, vibrant and wonderfully fresh. You can vary the grains,...