Recipes

roasted carrots with walnut purée & smoked extra virgin olive oil

roasted carrots with walnut purée & smoked extr...

Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.

roasted carrots with walnut purée & smoked extr...

Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.

nat's olive & spinach socca

nat's olive & spinach socca

"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...

nat's olive & spinach socca

"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...

miznon's famous bag of green beans

miznon's famous bag of green beans

The humble green bean gets taken to the next level in Miznon's famous green beans recipe. What's the secret, you ask? A healthy glug of Mount Zero extra virgin olive...

2 comments

miznon's famous bag of green beans

The humble green bean gets taken to the next level in Miznon's famous green beans recipe. What's the secret, you ask? A healthy glug of Mount Zero extra virgin olive...

2 comments
olive, rosemary & pink lake salt whole wheat focaccia

olive, rosemary & pink lake salt whole wheat fo...

This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love...

1 comment

olive, rosemary & pink lake salt whole wheat fo...

This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love...

1 comment
miznon’s hummus

miznon’s hummus

Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.

miznon’s hummus

Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.

conchiglie, chickpeas & smoked evoo

conchiglie, chickpeas & smoked evoo

Scott leans on his years of Spanish cooking training, which means peppers, tomatoes and paprika! This recipe is vegetarian, but if you wanted to meat it up, it’s brilliant with...

conchiglie, chickpeas & smoked evoo

Scott leans on his years of Spanish cooking training, which means peppers, tomatoes and paprika! This recipe is vegetarian, but if you wanted to meat it up, it’s brilliant with...

beluga lentil salad

beluga lentil salad

A super simple salad and a ripper of a side dish with any grilled meat or seafood; part of the line-up in a big long lunch; or a great, quick,...

beluga lentil salad

A super simple salad and a ripper of a side dish with any grilled meat or seafood; part of the line-up in a big long lunch; or a great, quick,...

poached trout with peperonata

poached trout with peperonata

Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...

poached trout with peperonata

Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...

spanish mackerel with chatni gashneez, walnuts & green olives

spanish mackerel with chatni gashneez, walnuts ...

The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...

1 comment

spanish mackerel with chatni gashneez, walnuts ...

The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...

1 comment
potato lahoh

potato lahoh

This is a gluten free, Yemenite bread that is used to soak up sauces and is also a fantastic bread with dips.

potato lahoh

This is a gluten free, Yemenite bread that is used to soak up sauces and is also a fantastic bread with dips.

potato bread with macadamia cream

potato bread with macadamia cream

The potato bread is warming, salty and comforting served with a delicious olive oil-based macadamia cream.

potato bread with macadamia cream

The potato bread is warming, salty and comforting served with a delicious olive oil-based macadamia cream.

yuzu miso dressing

yuzu miso dressing

A very delicious dressing made only with three ingredients!

yuzu miso dressing

A very delicious dressing made only with three ingredients!