Recipes
boston bun with lemon pressed extra virgin oliv...
The Boston bun is an icon of Australian bakeries – a fluffy sultana-studded loaf with a crown of butter icing and coconut. The name is a mystery, and appears to...
boston bun with lemon pressed extra virgin oliv...
The Boston bun is an icon of Australian bakeries – a fluffy sultana-studded loaf with a crown of butter icing and coconut. The name is a mystery, and appears to...
golden macadamia tart with extra virgin olive o...
This tart has a delicious caramel custard-like filling, punctuated with the salted roast macadamias. You can use any nut you like, though macadamias are my favourite. The olive oil pastry...
golden macadamia tart with extra virgin olive o...
This tart has a delicious caramel custard-like filling, punctuated with the salted roast macadamias. You can use any nut you like, though macadamias are my favourite. The olive oil pastry...
dark chocolate mousse with smoked extra virgin ...
This chocolate mousse has a twist with the smokey taste from the olive oil. If you want it a little less smokey, you can do half smoked oil and half...
dark chocolate mousse with smoked extra virgin ...
This chocolate mousse has a twist with the smokey taste from the olive oil. If you want it a little less smokey, you can do half smoked oil and half...
olive oil & pistachio shortbread bars
This recipe is inspired by the walnut olive oil kourambiethes recipe in Diane Kochilas’s The Glorious Foods of Greece. These are more than moreish shortbread – they gain complexity from...
olive oil & pistachio shortbread bars
This recipe is inspired by the walnut olive oil kourambiethes recipe in Diane Kochilas’s The Glorious Foods of Greece. These are more than moreish shortbread – they gain complexity from...