Recipes
beluga black lentils with italian sausage, fenn...
Salty, sturdy and full of texture, Daniel has shared this recipe using our lentils and olive oil that will sustain you through wintry nights and slow weekends.
beluga black lentils with italian sausage, fenn...
Salty, sturdy and full of texture, Daniel has shared this recipe using our lentils and olive oil that will sustain you through wintry nights and slow weekends.
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
argentinian marinated mixed olives
These marinated olives are perfect for adding to an antipasti plate, and have a lovely kick to them thanks the chilli and garlic. For best results, gently warm them with...
argentinian marinated mixed olives
These marinated olives are perfect for adding to an antipasti plate, and have a lovely kick to them thanks the chilli and garlic. For best results, gently warm them with...
sautéed greens with goat labne & olive jam dres...
"This dish is on our current bouchon menu. It is a great way of showcasing just some of the ways you can use our pantry items in-store. The greens we...
sautéed greens with goat labne & olive jam dres...
"This dish is on our current bouchon menu. It is a great way of showcasing just some of the ways you can use our pantry items in-store. The greens we...