Recipes

greek baked haricot beans

greek baked haricot beans

Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...

greek baked haricot beans

Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...

nomad pastured chicken breast with lentil salad & fondant carrots

nomad pastured chicken breast with lentil salad...

"This is a is a really nice pasture raised chicken, carrot & lentil dish for when you want to entertain. The carrots and lentils are a dish on their own."...

nomad pastured chicken breast with lentil salad...

"This is a is a really nice pasture raised chicken, carrot & lentil dish for when you want to entertain. The carrots and lentils are a dish on their own."...

seafood cassoulet with saffron, parsley, dill & tarragon

seafood cassoulet with saffron, parsley, dill &...

"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker

seafood cassoulet with saffron, parsley, dill &...

"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker

grilled octopus with faba bean purée

grilled octopus with faba bean purée

Octopus with fava is a classic dish found right through Greece. Fava is classically made using yellow split peas, here we’ve swapped them out with Faba bean. Enjoy!

grilled octopus with faba bean purée

Octopus with fava is a classic dish found right through Greece. Fava is classically made using yellow split peas, here we’ve swapped them out with Faba bean. Enjoy!

braised chickpeas with smoked dashi yoghurt

braised chickpeas with smoked dashi yoghurt

This is a simple dish we ran at out restaurant in Kew. We’ve got a beautiful wood-fired oven there at we use to braised the chickpeas in, to really impart...

braised chickpeas with smoked dashi yoghurt

This is a simple dish we ran at out restaurant in Kew. We’ve got a beautiful wood-fired oven there at we use to braised the chickpeas in, to really impart...

mandarin pressed olive oil & chocolate cake with candied mandarin

mandarin pressed olive oil & chocolate cake wit...

Being an ex-butcher, I suspected everyone expected me to create a savoury, meat-based dish so I thought I’d surprise them all! This butcher can bake!

mandarin pressed olive oil & chocolate cake wit...

Being an ex-butcher, I suspected everyone expected me to create a savoury, meat-based dish so I thought I’d surprise them all! This butcher can bake!

grilled tomatoes with burrata, olives, rosemary & olive oil

grilled tomatoes with burrata, olives, rosemary...

Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.

grilled tomatoes with burrata, olives, rosemary...

Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.

roasted carrots with walnut purée & smoked extra virgin olive oil

roasted carrots with walnut purée & smoked extr...

Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.

roasted carrots with walnut purée & smoked extr...

Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.

grilled swordfish with lime pressed extra virgin olive oil & ginger

grilled swordfish with lime pressed extra virgi...

A post-marinade is a wonderful way to infuse meat and also fish with flavour. This recipe calls for swordfish (or you could use another dense fish such as tuna) grilled...

grilled swordfish with lime pressed extra virgi...

A post-marinade is a wonderful way to infuse meat and also fish with flavour. This recipe calls for swordfish (or you could use another dense fish such as tuna) grilled...

nat's olive & spinach socca

nat's olive & spinach socca

"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...

nat's olive & spinach socca

"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...

mandarin oil chocolate truffles

mandarin oil chocolate truffles

Why make truffles when you can just eat chocolate? Well, these are a lot better for you, with the goodness of olive oil and raw cacao included in your chocolatey...

mandarin oil chocolate truffles

Why make truffles when you can just eat chocolate? Well, these are a lot better for you, with the goodness of olive oil and raw cacao included in your chocolatey...

fish tacos with lentil tortillas

fish tacos with lentil tortillas

I chose a fish taco recipe because homemade tortillas are part of the everyday food I'd have in Guatemala, it’s a bit of home that I made more nutritious and...

fish tacos with lentil tortillas

I chose a fish taco recipe because homemade tortillas are part of the everyday food I'd have in Guatemala, it’s a bit of home that I made more nutritious and...