Recipes
cauliflower, leek & grains soup
Read more about Karen Chau and her Heal'r project in our blog section!
cauliflower, leek & grains soup
Read more about Karen Chau and her Heal'r project in our blog section!
snapper with red cabbage, kabuli chickpeas & yo...
Local snapper, wine soaked red cabbage and Mount Zero kabuli chickpeas come together to produce a balanced 'Middle Eastern' style dish.
snapper with red cabbage, kabuli chickpeas & yo...
Local snapper, wine soaked red cabbage and Mount Zero kabuli chickpeas come together to produce a balanced 'Middle Eastern' style dish.
roast pumpkin, olives, radicchio, quinoa & gree...
A big generous salad perfect for friend or family gatherings.
roast pumpkin, olives, radicchio, quinoa & gree...
A big generous salad perfect for friend or family gatherings.
charcoal-grilled squid with black olive oil & c...
For this dish, we counteract the sweet smaller-sized squid with a briny, salty black olive oil and then freshen the whole dish with raw cucumber. Lightly grilling the squid on...
charcoal-grilled squid with black olive oil & c...
For this dish, we counteract the sweet smaller-sized squid with a briny, salty black olive oil and then freshen the whole dish with raw cucumber. Lightly grilling the squid on...
sautéed pine mushrooms, pickled rye grains & go...
Pine Mushrooms (or Saffron Milk Caps) are a seasonal mushroom that grows in mid-to-late autumn, so get out there and forage (or just head to your local farmers market) and...
sautéed pine mushrooms, pickled rye grains & go...
Pine Mushrooms (or Saffron Milk Caps) are a seasonal mushroom that grows in mid-to-late autumn, so get out there and forage (or just head to your local farmers market) and...
fresh nettle gnocchi with olives, zucchini & ch...
Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.
fresh nettle gnocchi with olives, zucchini & ch...
Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.
braised wagyu beef shin
Annie Smithers of Du Fermier in Trentham is a master of French Farmhouse cuisine. Here, she shares a slow cooked beef shin recipe from her seasonal menu that will warm...
braised wagyu beef shin
Annie Smithers of Du Fermier in Trentham is a master of French Farmhouse cuisine. Here, she shares a slow cooked beef shin recipe from her seasonal menu that will warm...
slow roasted pork shoulder with roasted pumpkin...
A big, farmhouse style dish made to be shared from Du Fermier's Annie Smithers.
slow roasted pork shoulder with roasted pumpkin...
A big, farmhouse style dish made to be shared from Du Fermier's Annie Smithers.
haricot beans with shellfish
I became very fond of the Haricot beans while working in London. They do not require soaking and pair wonderfully with seafood - proving very helpful when lacking a fish...
haricot beans with shellfish
I became very fond of the Haricot beans while working in London. They do not require soaking and pair wonderfully with seafood - proving very helpful when lacking a fish...
greek baked haricot beans
Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...
greek baked haricot beans
Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...
mixed grain, pickled fennel, pomegranate, sumac...
"The grain salad I make all the time. It's fresh, easy to put together, and bloody tasty!" Paul Baker
mixed grain, pickled fennel, pomegranate, sumac...
"The grain salad I make all the time. It's fresh, easy to put together, and bloody tasty!" Paul Baker
nomad pastured chicken breast with lentil salad...
"This is a is a really nice pasture raised chicken, carrot & lentil dish for when you want to entertain. The carrots and lentils are a dish on their own."...
nomad pastured chicken breast with lentil salad...
"This is a is a really nice pasture raised chicken, carrot & lentil dish for when you want to entertain. The carrots and lentils are a dish on their own."...
seafood cassoulet with saffron, parsley, dill &...
"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker
seafood cassoulet with saffron, parsley, dill &...
"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker
grilled octopus with faba bean purée
Octopus with fava is a classic dish found right through Greece. Fava is classically made using yellow split peas, here we’ve swapped them out with Faba bean. Enjoy!
grilled octopus with faba bean purée
Octopus with fava is a classic dish found right through Greece. Fava is classically made using yellow split peas, here we’ve swapped them out with Faba bean. Enjoy!