Recipes
mount zero pearled farro, roasted cauliflower, ...
Roasting cauliflower is the only way to eat it! This is a sustaining and wholesome salad with the addition of pearled farro. Finish off with some crumbled fetta or ricotta...
mount zero pearled farro, roasted cauliflower, ...
Roasting cauliflower is the only way to eat it! This is a sustaining and wholesome salad with the addition of pearled farro. Finish off with some crumbled fetta or ricotta...
haricot beans with slow roasted tomatoes & buff...
The classic combination of tomato, basil and mozzarella is reimagined into a light but sustaining salad with haricot beans. You can vary the herbs with whatever soft herbs you have...
haricot beans with slow roasted tomatoes & buff...
The classic combination of tomato, basil and mozzarella is reimagined into a light but sustaining salad with haricot beans. You can vary the herbs with whatever soft herbs you have...
mixed grain, pickled fennel, pomegranate, sumac...
"The grain salad I make all the time. It's fresh, easy to put together, and bloody tasty!" Paul Baker
mixed grain, pickled fennel, pomegranate, sumac...
"The grain salad I make all the time. It's fresh, easy to put together, and bloody tasty!" Paul Baker
cypriot grain salad
This was a dish that George’s mum Mary originally made, that we tweaked and added extra items too. Freekeh at the time had just started to gain so popularity so...
cypriot grain salad
This was a dish that George’s mum Mary originally made, that we tweaked and added extra items too. Freekeh at the time had just started to gain so popularity so...
chargrilled corn, zucchini & farro salad with y...
Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...
chargrilled corn, zucchini & farro salad with y...
Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...