Recipes
turkish eggs with sujuk & chilli pressed extra ...
Think of this recipe as the white sauce version of Shakshuka. It's quick, easy, and the perfect accompaniment to a warm, fresh loaf of sourdough bread on a Sunday!
turkish eggs with sujuk & chilli pressed extra ...
Think of this recipe as the white sauce version of Shakshuka. It's quick, easy, and the perfect accompaniment to a warm, fresh loaf of sourdough bread on a Sunday!
toasted raclette jaffle w/ mount zero olive jam
"During the colder months in the deli, we offer a range of jaffles and this has been a clear favourite this season. The olive jam adds a “marmitey” savouriness to...
toasted raclette jaffle w/ mount zero olive jam
"During the colder months in the deli, we offer a range of jaffles and this has been a clear favourite this season. The olive jam adds a “marmitey” savouriness to...
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...