Recipes
freekeh salad with smoky eggplant yoghurt
The smoky eggplant yoghurt is the base of this salad and really ties everything together. Serve with some slow cooked lamb shoulder and warmed flat breads for a real feast....
freekeh salad with smoky eggplant yoghurt
The smoky eggplant yoghurt is the base of this salad and really ties everything together. Serve with some slow cooked lamb shoulder and warmed flat breads for a real feast....
grilled tomatoes with burrata, olives, rosemary...
Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.
grilled tomatoes with burrata, olives, rosemary...
Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.
roasted carrots with walnut purée & smoked extr...
Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.
roasted carrots with walnut purée & smoked extr...
Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.
dark chocolate & olive oil cookies
Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...
dark chocolate & olive oil cookies
Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...
roasted plum & olive oil cake
Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...
roasted plum & olive oil cake
Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
boston bun with lemon pressed extra virgin oliv...
The Boston bun is an icon of Australian bakeries – a fluffy sultana-studded loaf with a crown of butter icing and coconut. The name is a mystery, and appears to...
boston bun with lemon pressed extra virgin oliv...
The Boston bun is an icon of Australian bakeries – a fluffy sultana-studded loaf with a crown of butter icing and coconut. The name is a mystery, and appears to...
miznon's famous bag of green beans
The humble green bean gets taken to the next level in Miznon's famous green beans recipe. What's the secret, you ask? A healthy glug of Mount Zero extra virgin olive...
miznon's famous bag of green beans
The humble green bean gets taken to the next level in Miznon's famous green beans recipe. What's the secret, you ask? A healthy glug of Mount Zero extra virgin olive...
golden macadamia tart with extra virgin olive o...
This tart has a delicious caramel custard-like filling, punctuated with the salted roast macadamias. You can use any nut you like, though macadamias are my favourite. The olive oil pastry...
golden macadamia tart with extra virgin olive o...
This tart has a delicious caramel custard-like filling, punctuated with the salted roast macadamias. You can use any nut you like, though macadamias are my favourite. The olive oil pastry...
dark chocolate mousse with smoked extra virgin ...
This chocolate mousse has a twist with the smokey taste from the olive oil. If you want it a little less smokey, you can do half smoked oil and half...
dark chocolate mousse with smoked extra virgin ...
This chocolate mousse has a twist with the smokey taste from the olive oil. If you want it a little less smokey, you can do half smoked oil and half...
olive, rosemary & pink lake salt whole wheat fo...
This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love...
olive, rosemary & pink lake salt whole wheat fo...
This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love...
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.