Recipes
Barbajuans
A simple dough encases the filling of chard cooked with shallots, white wine, garlic, and cerignola olives. Ryan Carlson introduces us to a dish served throughout the French Riverera.
Barbajuans
A simple dough encases the filling of chard cooked with shallots, white wine, garlic, and cerignola olives. Ryan Carlson introduces us to a dish served throughout the French Riverera.
Carmen's Paella
This Paella serves well a party of 8-10 guests depending on what you have lined up to share as snacks and sweets - you will need an 18” paella pan...
Carmen's Paella
This Paella serves well a party of 8-10 guests depending on what you have lined up to share as snacks and sweets - you will need an 18” paella pan...
Spaghettini with crab, lemon, herbs and chilli
This is such a lovely and bright combination, with no cooking of the sauce required. It’s all about the heat of the pasta warming the crab and gently wilting the vibrant...
Spaghettini with crab, lemon, herbs and chilli
This is such a lovely and bright combination, with no cooking of the sauce required. It’s all about the heat of the pasta warming the crab and gently wilting the vibrant...
black lentil, quinoa & roasted broccoli salad
Broccoli is such an underrated hero. You can use the stalks, the leaves, everything. We roast the whole thing simply with olive oil and salt, then chill it so it...
black lentil, quinoa & roasted broccoli salad
Broccoli is such an underrated hero. You can use the stalks, the leaves, everything. We roast the whole thing simply with olive oil and salt, then chill it so it...
fresh ricotta with fig, pepperberry & verjus dr...
Steve Harry shares Suze's incredible ricotta dish, which he says is "a love letter to olive oil". Pair with Steve's freshly baked focaccia for a chic starter at your next...
fresh ricotta with fig, pepperberry & verjus dr...
Steve Harry shares Suze's incredible ricotta dish, which he says is "a love letter to olive oil". Pair with Steve's freshly baked focaccia for a chic starter at your next...
Zareh's ful medames
Ful Medames is a classic Middle Eastern dish of slow-cooked fava beans, with different versions cooked across different countries using a variety of spices. “Using the Arbequina olive oil brings...
Zareh's ful medames
Ful Medames is a classic Middle Eastern dish of slow-cooked fava beans, with different versions cooked across different countries using a variety of spices. “Using the Arbequina olive oil brings...
barbecued prawns w/ smoked extra virgin olive o...
With the warmer months on the way, this recipe will work beautifully on the barbecue. Alternatively, you can use a grill pan; just make sure it’s very hot before cooking...
barbecued prawns w/ smoked extra virgin olive o...
With the warmer months on the way, this recipe will work beautifully on the barbecue. Alternatively, you can use a grill pan; just make sure it’s very hot before cooking...
ocean trout gravlax w/ lemon oil, horseradish &...
This gravlax recipe is popular, is easy to make and is something we had often - smoked or cured fish – at my grandmother’s house when we were growing up....
ocean trout gravlax w/ lemon oil, horseradish &...
This gravlax recipe is popular, is easy to make and is something we had often - smoked or cured fish – at my grandmother’s house when we were growing up....
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
shark bay scallops with pickled carrot & chilli...
Scallops are often traditionally baked in a wood-fired oven, enhanced with white wine and cheese. At Antara, there is a beautiful wood-fired oven, and as soon as I saw it,...
shark bay scallops with pickled carrot & chilli...
Scallops are often traditionally baked in a wood-fired oven, enhanced with white wine and cheese. At Antara, there is a beautiful wood-fired oven, and as soon as I saw it,...
torched kingfish cured in green olive brine, ho...
Seafood is an essential part of the cuisine in South America and often serves as the starting point for a meal. Olive brine makes for a great way to cure...
torched kingfish cured in green olive brine, ho...
Seafood is an essential part of the cuisine in South America and often serves as the starting point for a meal. Olive brine makes for a great way to cure...
taverna-style pearl barley with pipis & charred...
A sun-drenched, taverna-style dish perfect for late summer and early autumn. Tender Goolwa pipis meet our biodynamic pearl barley, charred banana peppers, olives and creamy goats cheese. Finished with fresh...
taverna-style pearl barley with pipis & charred...
A sun-drenched, taverna-style dish perfect for late summer and early autumn. Tender Goolwa pipis meet our biodynamic pearl barley, charred banana peppers, olives and creamy goats cheese. Finished with fresh...
michelle twyford's sorghum biscuits
These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!
michelle twyford's sorghum biscuits
These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!
homemade pork and fennel sausage
I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...
homemade pork and fennel sausage
I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...
pink lake salt-baked barramundi with kalamata o...
If you haven't tried salt-baked fish before, prepare yourself for the most succulent fish you've ever had in your life. Our Pink Lake Salt imparts a wonderful, earthy flavour to...
pink lake salt-baked barramundi with kalamata o...
If you haven't tried salt-baked fish before, prepare yourself for the most succulent fish you've ever had in your life. Our Pink Lake Salt imparts a wonderful, earthy flavour to...