Recipes

spiced grilled chicken with fennel, radicchio and bergamot pressed olive oil

spiced grilled chicken with fennel, radicchio a...

The chicken is rubbed with ground star anise, black pepper and a little garlic. If you can buy chicken breasts with the skin on (or slice them from a whole...

spiced grilled chicken with fennel, radicchio a...

The chicken is rubbed with ground star anise, black pepper and a little garlic. If you can buy chicken breasts with the skin on (or slice them from a whole...

bergamot olive oil cake

bergamot olive oil cake

Fragrant, light and absolutely addictive, this variation on a classic olive oil cake is a wonderful way to bake with our Bergamot Pressed Extra Virgin Olive Oil.

bergamot olive oil cake

Fragrant, light and absolutely addictive, this variation on a classic olive oil cake is a wonderful way to bake with our Bergamot Pressed Extra Virgin Olive Oil.

blueberry scones with mandarin cream

blueberry scones with mandarin cream

Regular scones with jam and cream are hard to beat, but these are calling out for your attention too. No jam is needed, as the fruit is in the scone...

blueberry scones with mandarin cream

Regular scones with jam and cream are hard to beat, but these are calling out for your attention too. No jam is needed, as the fruit is in the scone...

mediterranean baked fish with olive brine & lemon pressed extra virgin olive oil

mediterranean baked fish with olive brine & lem...

This recipe could not be simpler, but you'll be amazed at how flavourful it is! A perfect weeknight meal to feed a hungry family, this baked fish gets a huge...

2 comments

mediterranean baked fish with olive brine & lem...

This recipe could not be simpler, but you'll be amazed at how flavourful it is! A perfect weeknight meal to feed a hungry family, this baked fish gets a huge...

2 comments
pink lake salt & pepperberry squid with harissa chickpeas

pink lake salt & pepperberry squid with harissa...

The amazing flavours of Pink Lake Salt with fragrant pepperberries goes beautifully with calamari fried in olive oil, and the kick from the Harissa takes it to another level!Enjoy this...

1 comment

pink lake salt & pepperberry squid with harissa...

The amazing flavours of Pink Lake Salt with fragrant pepperberries goes beautifully with calamari fried in olive oil, and the kick from the Harissa takes it to another level!Enjoy this...

1 comment
olive oil chocolate cake

olive oil chocolate cake

This chocolate cake is rich and moist, the new season olive oil gives a lovely light pepper spice and moistness to your cake that you can’t get when using butter.

olive oil chocolate cake

This chocolate cake is rich and moist, the new season olive oil gives a lovely light pepper spice and moistness to your cake that you can’t get when using butter.

orrechiette with winter greens & almond crumbs

orrechiette with winter greens & almond crumbs

Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.

orrechiette with winter greens & almond crumbs

Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.

cle-ann's coriander mojo sauce

cle-ann's coriander mojo sauce

Ever felt like your dish was missing something zingy, fresh and herb-y but you couldn't put your finger on it? Our in-house culinary rockstar, Cle-ann Stampolidis, has got you sorted...

cle-ann's coriander mojo sauce

Ever felt like your dish was missing something zingy, fresh and herb-y but you couldn't put your finger on it? Our in-house culinary rockstar, Cle-ann Stampolidis, has got you sorted...

corn, farro & freekeh cooked in brown butter

corn, farro & freekeh cooked in brown butter

If you’re anything like us, cool weather has you craving those comforting, hearty dishes again.Adam Racina has the perfect thing to aid this seasonal transition, with this beautifully simple dish...

corn, farro & freekeh cooked in brown butter

If you’re anything like us, cool weather has you craving those comforting, hearty dishes again.Adam Racina has the perfect thing to aid this seasonal transition, with this beautifully simple dish...

Autumn Farm Harvest Salad

autumn farm harvest salad

“We’re making this a lot at the moment at our farm café. All the veggies are organically grown on our regenerative farm in Freshwater Creek, Victoria – in this case, it's...

autumn farm harvest salad

“We’re making this a lot at the moment at our farm café. All the veggies are organically grown on our regenerative farm in Freshwater Creek, Victoria – in this case, it's...

quinoa salad with grape, radicchio, almond & pecorino

quinoa salad with grape, radicchio, almond & pe...

A great salad that reminds me of Sicily, and it goes with everything. It is important to remember that you need to wash your quinoa before cooking it, or else...

quinoa salad with grape, radicchio, almond & pe...

A great salad that reminds me of Sicily, and it goes with everything. It is important to remember that you need to wash your quinoa before cooking it, or else...

chickpea & cauliflower fritters

chickpea & cauliflower fritters

Richenda from Miss Pritchard's Pantry gives our Falafel Mix some zing with these simple additions.

1 comment

chickpea & cauliflower fritters

Richenda from Miss Pritchard's Pantry gives our Falafel Mix some zing with these simple additions.

1 comment
cauliflower quinoa salad

cauliflower quinoa salad

Great a dish on its own or as an accompaniment to grilled lamb!

cauliflower quinoa salad

Great a dish on its own or as an accompaniment to grilled lamb!

mount zero olives curing recipe

mount zero olives curing recipe

This method can be used for green or black (ripe) olives. There are many variations you can try, particularly for the green olives. Be sure the water is of drinking...

2 comments

mount zero olives curing recipe

This method can be used for green or black (ripe) olives. There are many variations you can try, particularly for the green olives. Be sure the water is of drinking...

2 comments