Recipes
arrow squid stuffed with chickpea & bread
Miznon takes fresh seasonal produce to create Mediterranean-inspired street food. This beautiful punchy, comforting stuffed squid is the epitome of their approach to food.
arrow squid stuffed with chickpea & bread
Miznon takes fresh seasonal produce to create Mediterranean-inspired street food. This beautiful punchy, comforting stuffed squid is the epitome of their approach to food.
argentinian marinated mixed olives
These marinated olives are perfect for adding to an antipasti plate, and have a lovely kick to them thanks the chilli and garlic. For best results, gently warm them with...
argentinian marinated mixed olives
These marinated olives are perfect for adding to an antipasti plate, and have a lovely kick to them thanks the chilli and garlic. For best results, gently warm them with...
ancient grain salad with spiced yoghurt dressing
A fresh, herbaceous and nutritious salad with a hearty base of freekeh and French-style green lentils.
ancient grain salad with spiced yoghurt dressing
A fresh, herbaceous and nutritious salad with a hearty base of freekeh and French-style green lentils.
merrijig inn's sourdough foccacia
"This is the bread that we bake fresh in the restaurant every day. It’s always well received!"-Tanya Connellan
merrijig inn's sourdough foccacia
"This is the bread that we bake fresh in the restaurant every day. It’s always well received!"-Tanya Connellan
sautéed greens with goat labne & olive jam dres...
"This dish is on our current bouchon menu. It is a great way of showcasing just some of the ways you can use our pantry items in-store. The greens we...
sautéed greens with goat labne & olive jam dres...
"This dish is on our current bouchon menu. It is a great way of showcasing just some of the ways you can use our pantry items in-store. The greens we...