Recipes
beluga black lentils with italian sausage, fenn...
Salty, sturdy and full of texture, Daniel has shared this recipe using our lentils and olive oil that will sustain you through wintry nights and slow weekends.
beluga black lentils with italian sausage, fenn...
Salty, sturdy and full of texture, Daniel has shared this recipe using our lentils and olive oil that will sustain you through wintry nights and slow weekends.
beluga black lentil balls with veggie ragu
""For me, this meal is a winner with the crisp and crunch of the balls, the moist and rich flavoured ragu and the joy of the spices." -Rohan Anderson
beluga black lentil balls with veggie ragu
""For me, this meal is a winner with the crisp and crunch of the balls, the moist and rich flavoured ragu and the joy of the spices." -Rohan Anderson
beef cheek, vegetable & winter grains stew
A delicious, rich and hearty winter recipe from creative cook, Karen Chau of HEAL'R.
beef cheek, vegetable & winter grains stew
A delicious, rich and hearty winter recipe from creative cook, Karen Chau of HEAL'R.
bbq barnsley lamb chop with farro salad
Our pearled farro is easy to whip up, and wonderfully filling. It is easily matched with any form of protein, as seen here with a beautiful lamb chop!
bbq barnsley lamb chop with farro salad
Our pearled farro is easy to whip up, and wonderfully filling. It is easily matched with any form of protein, as seen here with a beautiful lamb chop!
baker bleu's sweet potato pizza
A delicious, vegetarian pizza recipe by Melbourne institution, Baker Bleu!
baker bleu's sweet potato pizza
A delicious, vegetarian pizza recipe by Melbourne institution, Baker Bleu!
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!