Recipes
black mission figs with holy goat fromage frais...
Seasonal and sensational - the Masons of Bendigo way!
black mission figs with holy goat fromage frais...
Seasonal and sensational - the Masons of Bendigo way!
karen martini’s marinated olives with orange, c...
Karen Martini’s special marinated recipe adds some zest, spice and warmth to our mixed table olives.
karen martini’s marinated olives with orange, c...
Karen Martini’s special marinated recipe adds some zest, spice and warmth to our mixed table olives.
pickled cucumbers
Don't let your home garden glut go to waste! Matt Stone gives us his simple pickling recipe for delicious cucumbers all year round.
pickled cucumbers
Don't let your home garden glut go to waste! Matt Stone gives us his simple pickling recipe for delicious cucumbers all year round.
chickpea & capsicum hummus
A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!
chickpea & capsicum hummus
A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!
tuna carpaccio with olive oil
This is my interpretation of a dish we served at the River Café in London, when I worked there.
tuna carpaccio with olive oil
This is my interpretation of a dish we served at the River Café in London, when I worked there.
chickpea dukkah crackers
These chickpea crackers have an earthy smell, nutty taste and pair well with our olive tapenade or on their own as a healthy snack. An added bonus, they are vegan!
chickpea dukkah crackers
These chickpea crackers have an earthy smell, nutty taste and pair well with our olive tapenade or on their own as a healthy snack. An added bonus, they are vegan!
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
spanish mackerel with chatni gashneez, walnuts ...
The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...
spanish mackerel with chatni gashneez, walnuts ...
The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...
potato lahoh
This is a gluten free, Yemenite bread that is used to soak up sauces and is also a fantastic bread with dips.
potato lahoh
This is a gluten free, Yemenite bread that is used to soak up sauces and is also a fantastic bread with dips.
potato bread with macadamia cream
The potato bread is warming, salty and comforting served with a delicious olive oil-based macadamia cream.
potato bread with macadamia cream
The potato bread is warming, salty and comforting served with a delicious olive oil-based macadamia cream.
kingfish crudo with yuzu pressed extra virgin o...
Simple is often the best. Great ingredients marriage great product, you don't need anything else. It brings out the flavours of the ingredients. When I tasted this Yuzu pressed olive...
kingfish crudo with yuzu pressed extra virgin o...
Simple is often the best. Great ingredients marriage great product, you don't need anything else. It brings out the flavours of the ingredients. When I tasted this Yuzu pressed olive...