Recipes
za'atar wholemeal crackers
A versatile cracker fit for every occasion. Mount Zero Australia Style Za’atar fuses this Middle Eastern favourite spice mix with a modern Australian twist.
za'atar wholemeal crackers
A versatile cracker fit for every occasion. Mount Zero Australia Style Za’atar fuses this Middle Eastern favourite spice mix with a modern Australian twist.
slow-cooked octopus & hummus on toasted olive b...
This recipe is simple, delicious and fun to cook, showcasing Mount Zero’s beautiful produce and how my hummus can be used to create an indulgent snack or canapes for entertaining...
slow-cooked octopus & hummus on toasted olive b...
This recipe is simple, delicious and fun to cook, showcasing Mount Zero’s beautiful produce and how my hummus can be used to create an indulgent snack or canapes for entertaining...
smoked barramundi tartare with smoked extra vir...
Smoked oil adds 'beefiness' and loads of depth to this smoked barramundi tartare, the perfect starter to dig into with friends this season!
smoked barramundi tartare with smoked extra vir...
Smoked oil adds 'beefiness' and loads of depth to this smoked barramundi tartare, the perfect starter to dig into with friends this season!
beluga lentil parfait
Noisy Ritual's take on the chicken liver parfait. Absolutely delicious when topped with a dollop of fig preserve, then served with freshly baked Ovens Street Sourdough and a glass of...
beluga lentil parfait
Noisy Ritual's take on the chicken liver parfait. Absolutely delicious when topped with a dollop of fig preserve, then served with freshly baked Ovens Street Sourdough and a glass of...
karen martini's salmoriglio
Salmoriglio is a classic dressing from both Sicily and Calabria, in Italy’s south. In Sicily, it is made from wild oregano and the region’s legendary lemons, and is just so...
karen martini's salmoriglio
Salmoriglio is a classic dressing from both Sicily and Calabria, in Italy’s south. In Sicily, it is made from wild oregano and the region’s legendary lemons, and is just so...
poached apricots with anchovies & olive jam
“The dish is really accessible,” says James Gibson, executive chef at Arbory Bar & Eatery. “It’s the perfect marriage of the sweetness of apricot, the saltiness of anchovies, the subtle...
poached apricots with anchovies & olive jam
“The dish is really accessible,” says James Gibson, executive chef at Arbory Bar & Eatery. “It’s the perfect marriage of the sweetness of apricot, the saltiness of anchovies, the subtle...
great ocean road gin dirty martini
A quintessential summer pairing, Mount Zero Green Olives in Brine meets its match in Guvvos Contemporary Dry Gin, with a classic martini recipe from Ann Houlihan, co-founder and distiller at...
great ocean road gin dirty martini
A quintessential summer pairing, Mount Zero Green Olives in Brine meets its match in Guvvos Contemporary Dry Gin, with a classic martini recipe from Ann Houlihan, co-founder and distiller at...
rich's basil-infused extra virgin olive oil
A vibrant addition to salads, soups or simply with bread, this simple basil-infused EVOO is shared by Mount Zero GM Rich Seymour.
rich's basil-infused extra virgin olive oil
A vibrant addition to salads, soups or simply with bread, this simple basil-infused EVOO is shared by Mount Zero GM Rich Seymour.
pan-fried halloumi with honey, ruby grapefruit,...
"As we move into the colder months, nothing is more satisfying than fried cheese – especially with Mount Zero's black kalamata olives that really highlight the contrast of sweet, salty...
pan-fried halloumi with honey, ruby grapefruit,...
"As we move into the colder months, nothing is more satisfying than fried cheese – especially with Mount Zero's black kalamata olives that really highlight the contrast of sweet, salty...
hiramasa kingfish sashimi with dirty martini dr...
"I came up with this recipe as I had some leftover brine from the olives, and wondered what it would be like to make a dressing with it. Suffice to...
hiramasa kingfish sashimi with dirty martini dr...
"I came up with this recipe as I had some leftover brine from the olives, and wondered what it would be like to make a dressing with it. Suffice to...
st siandria's tuna crudo
"Our tuna crudo is a popular dish and a beautiful way to highlight Mount Zero's EVOOs," says Sam McCallum of Sydney's St Siandria. "We get the best available tuna, slice...
st siandria's tuna crudo
"Our tuna crudo is a popular dish and a beautiful way to highlight Mount Zero's EVOOs," says Sam McCallum of Sydney's St Siandria. "We get the best available tuna, slice...
toasted raclette jaffle w/ mount zero olive jam
"During the colder months in the deli, we offer a range of jaffles and this has been a clear favourite this season. The olive jam adds a “marmitey” savouriness to...
toasted raclette jaffle w/ mount zero olive jam
"During the colder months in the deli, we offer a range of jaffles and this has been a clear favourite this season. The olive jam adds a “marmitey” savouriness to...