Recipes
tuna carpaccio with olive oil
This is my interpretation of a dish we served at the River Café in London, when I worked there.
tuna carpaccio with olive oil
This is my interpretation of a dish we served at the River Café in London, when I worked there.
chickpea dukkah crackers
These chickpea crackers have an earthy smell, nutty taste and pair well with our olive tapenade or on their own as a healthy snack. An added bonus, they are vegan!
chickpea dukkah crackers
These chickpea crackers have an earthy smell, nutty taste and pair well with our olive tapenade or on their own as a healthy snack. An added bonus, they are vegan!
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...