Recipes
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
beluga lentil salad
A super simple salad and a ripper of a side dish with any grilled meat or seafood; part of the line-up in a big long lunch; or a great, quick,...
beluga lentil salad
A super simple salad and a ripper of a side dish with any grilled meat or seafood; part of the line-up in a big long lunch; or a great, quick,...
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
spanish mackerel with chatni gashneez, walnuts ...
The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...
spanish mackerel with chatni gashneez, walnuts ...
The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...