Recipes
grilled sardines, orange & chilli gastrique w/ ...
"Pair this delicious dish with a lemon and garlic aioli, or mix through a salad to make a more substantial side or light summer meal. The chilli gastrique is delicious...
grilled sardines, orange & chilli gastrique w/ ...
"Pair this delicious dish with a lemon and garlic aioli, or mix through a salad to make a more substantial side or light summer meal. The chilli gastrique is delicious...
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
ancient grain salad with spiced yoghurt dressing
A fresh, herbaceous and nutritious salad with a hearty base of freekeh and French-style green lentils.
ancient grain salad with spiced yoghurt dressing
A fresh, herbaceous and nutritious salad with a hearty base of freekeh and French-style green lentils.