Recipes

panzanella salad

This salad is full of texture, flavour and is the perfect light meal on a hot summer evening. Serves four as a side or entrée, or serve with a ball...

slow-cooked octopus & hummus on toasted olive b...

This recipe is simple, delicious and fun to cook, showcasing Mount Zero’s beautiful produce and how my hummus can be used to create an indulgent snack or canapes for entertaining...

cracked freekeh tabouli with pomegranate dressing

As the weather warms up, this is the perfect time for simple salads. This nutritious grain tabouli ticks all the boxes with Mount Zero Freekeh and a dynamite dressing!

black barley with feta, grape & walnut salad

karen martini's salmoriglio

Salmoriglio is a classic dressing from both Sicily and Calabria, in Italy’s south. In Sicily, it is made from wild oregano and the region’s legendary lemons, and is just so...

grain & seasonal vegetable salad

"I’ve shared this dish because it’s great for the home cook. It’s flexible, adaptable, and you can use whatever veg and herbs you have. The freekeh and farro give it...