Recipes
roasted plum & olive oil cake
Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...
roasted plum & olive oil cake
Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...
grilled swordfish with lime pressed extra virgi...
A post-marinade is a wonderful way to infuse meat and also fish with flavour. This recipe calls for swordfish (or you could use another dense fish such as tuna) grilled...
grilled swordfish with lime pressed extra virgi...
A post-marinade is a wonderful way to infuse meat and also fish with flavour. This recipe calls for swordfish (or you could use another dense fish such as tuna) grilled...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
mandarin oil chocolate truffles
Why make truffles when you can just eat chocolate? Well, these are a lot better for you, with the goodness of olive oil and raw cacao included in your chocolatey...
mandarin oil chocolate truffles
Why make truffles when you can just eat chocolate? Well, these are a lot better for you, with the goodness of olive oil and raw cacao included in your chocolatey...