Recipes
seafood cassoulet with saffron, parsley, dill &...
"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker
seafood cassoulet with saffron, parsley, dill &...
"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker
cypriot grain salad
This was a dish that George’s mum Mary originally made, that we tweaked and added extra items too. Freekeh at the time had just started to gain so popularity so...
cypriot grain salad
This was a dish that George’s mum Mary originally made, that we tweaked and added extra items too. Freekeh at the time had just started to gain so popularity so...
grilled octopus with faba bean purée
Octopus with fava is a classic dish found right through Greece. Fava is classically made using yellow split peas, here we’ve swapped them out with Faba bean. Enjoy!
grilled octopus with faba bean purée
Octopus with fava is a classic dish found right through Greece. Fava is classically made using yellow split peas, here we’ve swapped them out with Faba bean. Enjoy!
braised chickpeas with smoked dashi yoghurt
This is a simple dish we ran at out restaurant in Kew. We’ve got a beautiful wood-fired oven there at we use to braised the chickpeas in, to really impart...
braised chickpeas with smoked dashi yoghurt
This is a simple dish we ran at out restaurant in Kew. We’ve got a beautiful wood-fired oven there at we use to braised the chickpeas in, to really impart...
saltbush roasted beetroot with pearl barley & b...
I wanted to build a recipe around Mount Zero Olives' biodynamic pearl barley; the texture and flavour are like no other. Barley was always a staple in soups and stews...
saltbush roasted beetroot with pearl barley & b...
I wanted to build a recipe around Mount Zero Olives' biodynamic pearl barley; the texture and flavour are like no other. Barley was always a staple in soups and stews...
mandarin pressed olive oil & chocolate cake wit...
Being an ex-butcher, I suspected everyone expected me to create a savoury, meat-based dish so I thought I’d surprise them all! This butcher can bake!
mandarin pressed olive oil & chocolate cake wit...
Being an ex-butcher, I suspected everyone expected me to create a savoury, meat-based dish so I thought I’d surprise them all! This butcher can bake!