Recipes
beluga lentil parfait
Noisy Ritual's take on the chicken liver parfait. Absolutely delicious when topped with a dollop of fig preserve, then served with freshly baked Ovens Street Sourdough and a glass of...
beluga lentil parfait
Noisy Ritual's take on the chicken liver parfait. Absolutely delicious when topped with a dollop of fig preserve, then served with freshly baked Ovens Street Sourdough and a glass of...
karen martini's salmoriglio
Salmoriglio is a classic dressing from both Sicily and Calabria, in Italy’s south. In Sicily, it is made from wild oregano and the region’s legendary lemons, and is just so...
karen martini's salmoriglio
Salmoriglio is a classic dressing from both Sicily and Calabria, in Italy’s south. In Sicily, it is made from wild oregano and the region’s legendary lemons, and is just so...
grain & seasonal vegetable salad
"I’ve shared this dish because it’s great for the home cook. It’s flexible, adaptable, and you can use whatever veg and herbs you have. The freekeh and farro give it...
grain & seasonal vegetable salad
"I’ve shared this dish because it’s great for the home cook. It’s flexible, adaptable, and you can use whatever veg and herbs you have. The freekeh and farro give it...
slow roasted lamb shoulder on hummus with pine ...
Tom Crowe of Pancho Café shares his latest riff on hummus using Mount Zero chickpeas, this time topping it with slow roasted lamb and a delicious pine nut, pomegranate and...
slow roasted lamb shoulder on hummus with pine ...
Tom Crowe of Pancho Café shares his latest riff on hummus using Mount Zero chickpeas, this time topping it with slow roasted lamb and a delicious pine nut, pomegranate and...
