Recipes

byrdi's 'mount zero' cocktail

byrdi's 'mount zero' cocktail

Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...

byrdi's 'mount zero' cocktail

Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...

shark bay scallops with pickled carrot & chilli pressed olive oil

shark bay scallops with pickled carrot & chilli...

Scallops are often traditionally baked in a wood-fired oven, enhanced with white wine and cheese. At Antara, there is a beautiful wood-fired oven, and as soon as I saw it,...

shark bay scallops with pickled carrot & chilli...

Scallops are often traditionally baked in a wood-fired oven, enhanced with white wine and cheese. At Antara, there is a beautiful wood-fired oven, and as soon as I saw it,...

torched kingfish cured in green olive brine, horseradish & cara cara orange

torched kingfish cured in green olive brine, ho...

Seafood is an essential part of the cuisine in South America and often serves as the starting point for a meal. Olive brine makes for a great way to cure...

torched kingfish cured in green olive brine, ho...

Seafood is an essential part of the cuisine in South America and often serves as the starting point for a meal. Olive brine makes for a great way to cure...

taverna-style pearl barley with pipis & charred peppers

taverna-style pearl barley with pipis & charred...

A sun-drenched, taverna-style dish perfect for late summer and early autumn. Tender Goolwa pipis meet our biodynamic pearl barley, charred banana peppers, olives and creamy goats cheese. Finished with fresh...

taverna-style pearl barley with pipis & charred...

A sun-drenched, taverna-style dish perfect for late summer and early autumn. Tender Goolwa pipis meet our biodynamic pearl barley, charred banana peppers, olives and creamy goats cheese. Finished with fresh...

michelle twyford's sorghum biscuits

michelle twyford's sorghum biscuits

These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!

michelle twyford's sorghum biscuits

These healthy and gluten-free biscuits are a delight, and have a lovely nutty flavour and smell from the dried sorghum!

homemade pork and fennel sausage

homemade pork and fennel sausage

I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...

homemade pork and fennel sausage

I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...