Recipes
st siandria's tuna crudo
"Our tuna crudo is a popular dish and a beautiful way to highlight Mount Zero's EVOOs," says Sam McCallum of Sydney's St Siandria. "We get the best available tuna, slice...
st siandria's tuna crudo
"Our tuna crudo is a popular dish and a beautiful way to highlight Mount Zero's EVOOs," says Sam McCallum of Sydney's St Siandria. "We get the best available tuna, slice...
grilled sardines, orange & chilli gastrique w/ ...
"Pair this delicious dish with a lemon and garlic aioli, or mix through a salad to make a more substantial side or light summer meal. The chilli gastrique is delicious...
grilled sardines, orange & chilli gastrique w/ ...
"Pair this delicious dish with a lemon and garlic aioli, or mix through a salad to make a more substantial side or light summer meal. The chilli gastrique is delicious...
spanish pickled vegetables
While this may look like a salad, it belongs more to tapas or antipasto. It is not unlike marinated olives, but supercharged with lots of extra ingredients. Those paprika-laced carrots...
spanish pickled vegetables
While this may look like a salad, it belongs more to tapas or antipasto. It is not unlike marinated olives, but supercharged with lots of extra ingredients. Those paprika-laced carrots...
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
beluga black lentils with italian sausage, fenn...
Salty, sturdy and full of texture, Daniel has shared this recipe using our lentils and olive oil that will sustain you through wintry nights and slow weekends.
beluga black lentils with italian sausage, fenn...
Salty, sturdy and full of texture, Daniel has shared this recipe using our lentils and olive oil that will sustain you through wintry nights and slow weekends.
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
argentinian marinated mixed olives
These marinated olives are perfect for adding to an antipasti plate, and have a lovely kick to them thanks the chilli and garlic. For best results, gently warm them with...
argentinian marinated mixed olives
These marinated olives are perfect for adding to an antipasti plate, and have a lovely kick to them thanks the chilli and garlic. For best results, gently warm them with...
sautéed greens with goat labne & olive jam dres...
"This dish is on our current bouchon menu. It is a great way of showcasing just some of the ways you can use our pantry items in-store. The greens we...
sautéed greens with goat labne & olive jam dres...
"This dish is on our current bouchon menu. It is a great way of showcasing just some of the ways you can use our pantry items in-store. The greens we...