Recipes
burrata with artichoke & olive tapenade
The Burrata dish has been a signature menu item since we opened at the Fitzroy Town Hall Hotel. We use Mount Zero green Hardy’s Mammoth olives along with marinated artichokes...
burrata with artichoke & olive tapenade
The Burrata dish has been a signature menu item since we opened at the Fitzroy Town Hall Hotel. We use Mount Zero green Hardy’s Mammoth olives along with marinated artichokes...
haricot beans with slow roasted tomatoes & buff...
The classic combination of tomato, basil and mozzarella is reimagined into a light but sustaining salad with haricot beans. You can vary the herbs with whatever soft herbs you have...
haricot beans with slow roasted tomatoes & buff...
The classic combination of tomato, basil and mozzarella is reimagined into a light but sustaining salad with haricot beans. You can vary the herbs with whatever soft herbs you have...
greek baked haricot beans
Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...
greek baked haricot beans
Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...
nomad pastured chicken breast with lentil salad...
"This is a is a really nice pasture raised chicken, carrot & lentil dish for when you want to entertain. The carrots and lentils are a dish on their own."...
nomad pastured chicken breast with lentil salad...
"This is a is a really nice pasture raised chicken, carrot & lentil dish for when you want to entertain. The carrots and lentils are a dish on their own."...
seafood cassoulet with saffron, parsley, dill &...
"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker
seafood cassoulet with saffron, parsley, dill &...
"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker