Recipes
grilled tomatoes with burrata, olives, rosemary...
Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.
grilled tomatoes with burrata, olives, rosemary...
Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.
roasted carrots with walnut purée & smoked extr...
Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.
roasted carrots with walnut purée & smoked extr...
Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.
grilled swordfish with lime pressed extra virgi...
A post-marinade is a wonderful way to infuse meat and also fish with flavour. This recipe calls for swordfish (or you could use another dense fish such as tuna) grilled...
grilled swordfish with lime pressed extra virgi...
A post-marinade is a wonderful way to infuse meat and also fish with flavour. This recipe calls for swordfish (or you could use another dense fish such as tuna) grilled...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...