Recipes
roasted lamb rump with white beans & bergamot p...
“Lamb and lemon is a classic match, so acidity is important" says Pete Savage of Gerald's Bar in Melbourne. "Mount Zero's Bergamot Pressed Extra Virgin Olive Oil has a lovely...
roasted lamb rump with white beans & bergamot p...
“Lamb and lemon is a classic match, so acidity is important" says Pete Savage of Gerald's Bar in Melbourne. "Mount Zero's Bergamot Pressed Extra Virgin Olive Oil has a lovely...
marinated roast chicken thighs with bergamot pr...
This simple midweek chicken thigh recipe is bursting with flavour thanks to our Bergamot Pressed Extra Virgin Olive Oil. Winner winner chicken dinner!
marinated roast chicken thighs with bergamot pr...
This simple midweek chicken thigh recipe is bursting with flavour thanks to our Bergamot Pressed Extra Virgin Olive Oil. Winner winner chicken dinner!
mediterranean baked fish with olive brine & lem...
This recipe could not be simpler, but you'll be amazed at how flavourful it is! A perfect weeknight meal to feed a hungry family, this baked fish gets a huge...
mediterranean baked fish with olive brine & lem...
This recipe could not be simpler, but you'll be amazed at how flavourful it is! A perfect weeknight meal to feed a hungry family, this baked fish gets a huge...
pink lake salt & pepperberry squid with harissa...
The amazing flavours of Pink Lake Salt with fragrant pepperberries goes beautifully with calamari fried in olive oil, and the kick from the Harissa takes it to another level!Enjoy this...
pink lake salt & pepperberry squid with harissa...
The amazing flavours of Pink Lake Salt with fragrant pepperberries goes beautifully with calamari fried in olive oil, and the kick from the Harissa takes it to another level!Enjoy this...
orrechiette with winter greens & almond crumbs
Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.
orrechiette with winter greens & almond crumbs
Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.