Recipes

haricot beans with shellfish

haricot beans with shellfish

I became very fond of the Haricot beans while working in London. They do not require soaking and pair wonderfully with seafood - proving very helpful when lacking a fish...

haricot beans with shellfish

I became very fond of the Haricot beans while working in London. They do not require soaking and pair wonderfully with seafood - proving very helpful when lacking a fish...

greek baked haricot beans

greek baked haricot beans

Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...

greek baked haricot beans

Made to be enjoyed with crusty bread, these Greek baked beans can be eaten for breakfast, lunch or dinner. A beautiful sweetness comes through from the peppers to balance the...

mixed grain, pickled fennel, pomegranate, sumac & labne salad

mixed grain, pickled fennel, pomegranate, sumac...

"The grain salad I make all the time. It's fresh, easy to put together, and bloody tasty!" Paul Baker

mixed grain, pickled fennel, pomegranate, sumac...

"The grain salad I make all the time. It's fresh, easy to put together, and bloody tasty!" Paul Baker

nomad pastured chicken breast with lentil salad & fondant carrots

nomad pastured chicken breast with lentil salad...

"This is a is a really nice pasture raised chicken, carrot & lentil dish for when you want to entertain. The carrots and lentils are a dish on their own."...

nomad pastured chicken breast with lentil salad...

"This is a is a really nice pasture raised chicken, carrot & lentil dish for when you want to entertain. The carrots and lentils are a dish on their own."...

seafood cassoulet with saffron, parsley, dill & tarragon

seafood cassoulet with saffron, parsley, dill &...

"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker

seafood cassoulet with saffron, parsley, dill &...

"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker