Recipes
roasted quail & grape salad with quinoa
Nicky's dish of roast quail and barley, wrapped in sweet-salty pancetta served with quinoa and roasted grape salad incorporates Mount Zero ingredients, pearl barley and quinoa.
roasted quail & grape salad with quinoa
Nicky's dish of roast quail and barley, wrapped in sweet-salty pancetta served with quinoa and roasted grape salad incorporates Mount Zero ingredients, pearl barley and quinoa.
confit barramundi with tarragon gremolata, pump...
The olive oil makes the fish really tender and adds to its flavour. With great ingredients like these you don’t need to do much. The ingredients really do the talking.
confit barramundi with tarragon gremolata, pump...
The olive oil makes the fish really tender and adds to its flavour. With great ingredients like these you don’t need to do much. The ingredients really do the talking.
conchiglie, chickpeas & smoked evoo
Scott leans on his years of Spanish cooking training, which means peppers, tomatoes and paprika! This recipe is vegetarian, but if you wanted to meat it up, it’s brilliant with...
conchiglie, chickpeas & smoked evoo
Scott leans on his years of Spanish cooking training, which means peppers, tomatoes and paprika! This recipe is vegetarian, but if you wanted to meat it up, it’s brilliant with...
faba burger with quick tzatziki
This is an absolute cracker of a vego burger that is jam packed with flavour, stays nice and moist AND can be thrown on the BBQ.
faba burger with quick tzatziki
This is an absolute cracker of a vego burger that is jam packed with flavour, stays nice and moist AND can be thrown on the BBQ.