Recipes
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
fish tacos with lentil tortillas
I chose a fish taco recipe because homemade tortillas are part of the everyday food I'd have in Guatemala, it’s a bit of home that I made more nutritious and...
fish tacos with lentil tortillas
I chose a fish taco recipe because homemade tortillas are part of the everyday food I'd have in Guatemala, it’s a bit of home that I made more nutritious and...
roasted quail & grape salad with quinoa
Nicky's dish of roast quail and barley, wrapped in sweet-salty pancetta served with quinoa and roasted grape salad incorporates Mount Zero ingredients, pearl barley and quinoa.
roasted quail & grape salad with quinoa
Nicky's dish of roast quail and barley, wrapped in sweet-salty pancetta served with quinoa and roasted grape salad incorporates Mount Zero ingredients, pearl barley and quinoa.
