Recipes
haricot beans with slow roasted tomatoes & buff...
The classic combination of tomato, basil and mozzarella is reimagined into a light but sustaining salad with haricot beans. You can vary the herbs with whatever soft herbs you have...
haricot beans with slow roasted tomatoes & buff...
The classic combination of tomato, basil and mozzarella is reimagined into a light but sustaining salad with haricot beans. You can vary the herbs with whatever soft herbs you have...
mixed grain, pickled fennel, pomegranate, sumac...
"The grain salad I make all the time. It's fresh, easy to put together, and bloody tasty!" Paul Baker
mixed grain, pickled fennel, pomegranate, sumac...
"The grain salad I make all the time. It's fresh, easy to put together, and bloody tasty!" Paul Baker
cypriot grain salad
This was a dish that George’s mum Mary originally made, that we tweaked and added extra items too. Freekeh at the time had just started to gain so popularity so...
cypriot grain salad
This was a dish that George’s mum Mary originally made, that we tweaked and added extra items too. Freekeh at the time had just started to gain so popularity so...
braised chickpeas with smoked dashi yoghurt
This is a simple dish we ran at out restaurant in Kew. We’ve got a beautiful wood-fired oven there at we use to braised the chickpeas in, to really impart...
braised chickpeas with smoked dashi yoghurt
This is a simple dish we ran at out restaurant in Kew. We’ve got a beautiful wood-fired oven there at we use to braised the chickpeas in, to really impart...
saltbush roasted beetroot with pearl barley & b...
I wanted to build a recipe around Mount Zero Olives' biodynamic pearl barley; the texture and flavour are like no other. Barley was always a staple in soups and stews...
saltbush roasted beetroot with pearl barley & b...
I wanted to build a recipe around Mount Zero Olives' biodynamic pearl barley; the texture and flavour are like no other. Barley was always a staple in soups and stews...
chargrilled corn, zucchini & farro salad with y...
Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...
chargrilled corn, zucchini & farro salad with y...
Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...