Recipes
rich's basil-infused extra virgin olive oil
A vibrant addition to salads, soups or simply with bread, this simple basil-infused EVOO is shared by Mount Zero GM Rich Seymour.
rich's basil-infused extra virgin olive oil
A vibrant addition to salads, soups or simply with bread, this simple basil-infused EVOO is shared by Mount Zero GM Rich Seymour.
pan-fried halloumi with honey, ruby grapefruit,...
"As we move into the colder months, nothing is more satisfying than fried cheese – especially with Mount Zero's black kalamata olives that really highlight the contrast of sweet, salty...
pan-fried halloumi with honey, ruby grapefruit,...
"As we move into the colder months, nothing is more satisfying than fried cheese – especially with Mount Zero's black kalamata olives that really highlight the contrast of sweet, salty...
pangrattato
This flavoured Italian-style breadcrumbs recipe is a quick and easy way to add texture and flavour to your finished dish. Sprinkle over pasta dishes, risotto, salads, soups, grilled veggies, avocado...
pangrattato
This flavoured Italian-style breadcrumbs recipe is a quick and easy way to add texture and flavour to your finished dish. Sprinkle over pasta dishes, risotto, salads, soups, grilled veggies, avocado...
turkish eggs with sujuk & chilli pressed extra ...
Think of this recipe as the white sauce version of Shakshuka. It's quick, easy, and the perfect accompaniment to a warm, fresh loaf of sourdough bread on a Sunday!
turkish eggs with sujuk & chilli pressed extra ...
Think of this recipe as the white sauce version of Shakshuka. It's quick, easy, and the perfect accompaniment to a warm, fresh loaf of sourdough bread on a Sunday!
st siandria's tuna crudo
"Our tuna crudo is a popular dish and a beautiful way to highlight Mount Zero's EVOOs," says Sam McCallum of Sydney's St Siandria. "We get the best available tuna, slice...
st siandria's tuna crudo
"Our tuna crudo is a popular dish and a beautiful way to highlight Mount Zero's EVOOs," says Sam McCallum of Sydney's St Siandria. "We get the best available tuna, slice...
grilled sardines, orange & chilli gastrique w/ ...
"Pair this delicious dish with a lemon and garlic aioli, or mix through a salad to make a more substantial side or light summer meal. The chilli gastrique is delicious...
grilled sardines, orange & chilli gastrique w/ ...
"Pair this delicious dish with a lemon and garlic aioli, or mix through a salad to make a more substantial side or light summer meal. The chilli gastrique is delicious...
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
pasta with chickpeas & chestnuts
"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
farmhouse lentil salad
Green (du Puy) lentils are grown in a specific region in France benefiting from a microclimate that imparts their unique taste and texture—perfect for a variety of French-style dishes. The...
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
baby beet & citrus salad with shaw river buffal...
Mary Clarke from Mason & Clarke Preserving Co. in Dimboola produced this lovely salad at our Regional World's Longest Lunch. It's simple, fresh and zesty!
ancient grain salad with spiced yoghurt dressing
A fresh, herbaceous and nutritious salad with a hearty base of freekeh and French-style green lentils.
ancient grain salad with spiced yoghurt dressing
A fresh, herbaceous and nutritious salad with a hearty base of freekeh and French-style green lentils.
merrijig inn's sourdough foccacia
"This is the bread that we bake fresh in the restaurant every day. It’s always well received!"-Tanya Connellan
merrijig inn's sourdough foccacia
"This is the bread that we bake fresh in the restaurant every day. It’s always well received!"-Tanya Connellan