Recipes
braised chickpeas with smoked dashi yoghurt
This is a simple dish we ran at out restaurant in Kew. We’ve got a beautiful wood-fired oven there at we use to braised the chickpeas in, to really impart...
braised chickpeas with smoked dashi yoghurt
This is a simple dish we ran at out restaurant in Kew. We’ve got a beautiful wood-fired oven there at we use to braised the chickpeas in, to really impart...
saltbush roasted beetroot with pearl barley & b...
I wanted to build a recipe around Mount Zero Olives' biodynamic pearl barley; the texture and flavour are like no other. Barley was always a staple in soups and stews...
saltbush roasted beetroot with pearl barley & b...
I wanted to build a recipe around Mount Zero Olives' biodynamic pearl barley; the texture and flavour are like no other. Barley was always a staple in soups and stews...
chargrilled corn, zucchini & farro salad with y...
Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...
chargrilled corn, zucchini & farro salad with y...
Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...
mixed grain, poached chicken & broad bean salad
This salad is a complete meal and a great salad to make ahead of time for lunches. The dressing is lemony, vibrant and wonderfully fresh. You can vary the grains,...
mixed grain, poached chicken & broad bean salad
This salad is a complete meal and a great salad to make ahead of time for lunches. The dressing is lemony, vibrant and wonderfully fresh. You can vary the grains,...
freekeh salad with smoky eggplant yoghurt
The smoky eggplant yoghurt is the base of this salad and really ties everything together. Serve with some slow cooked lamb shoulder and warmed flat breads for a real feast....
freekeh salad with smoky eggplant yoghurt
The smoky eggplant yoghurt is the base of this salad and really ties everything together. Serve with some slow cooked lamb shoulder and warmed flat breads for a real feast....
