Recipes
tivoli road's spring freekeh salad
Spring is the perfect time for simple salads. This rotating menu special ticks all the boxes with Mount Zero olives and the super high fibre, low G.I. grain, Freekeh.
tivoli road's spring freekeh salad
Spring is the perfect time for simple salads. This rotating menu special ticks all the boxes with Mount Zero olives and the super high fibre, low G.I. grain, Freekeh.
chopped tomato, barley, almond & sumac salad
This is a great salad on it’s own, or garnished with feta, or with any grilled meat straight off the bbq, it also is great with a baked fish. I...
chopped tomato, barley, almond & sumac salad
This is a great salad on it’s own, or garnished with feta, or with any grilled meat straight off the bbq, it also is great with a baked fish. I...
roast pumpkin, olives, radicchio, quinoa & gree...
A big generous salad perfect for friend or family gatherings.
roast pumpkin, olives, radicchio, quinoa & gree...
A big generous salad perfect for friend or family gatherings.
matt stone's kimchi
Fermented foods are not only delicious but great for us. Oakridge head chef Matt Stone gives us his famous Kimchi.
matt stone's kimchi
Fermented foods are not only delicious but great for us. Oakridge head chef Matt Stone gives us his famous Kimchi.
la madre's focaccia
Make your own delicious focaccia at home with this delicious recipe from Geelong artisan bakery La Madre. Tez at La Madre will only use the best extra virgin olive oil...
la madre's focaccia
Make your own delicious focaccia at home with this delicious recipe from Geelong artisan bakery La Madre. Tez at La Madre will only use the best extra virgin olive oil...
sautéed pine mushrooms, pickled rye grains & go...
Pine Mushrooms (or Saffron Milk Caps) are a seasonal mushroom that grows in mid-to-late autumn, so get out there and forage (or just head to your local farmers market) and...
sautéed pine mushrooms, pickled rye grains & go...
Pine Mushrooms (or Saffron Milk Caps) are a seasonal mushroom that grows in mid-to-late autumn, so get out there and forage (or just head to your local farmers market) and...