Recipes

roast pumpkin & freekeh salad with pedro ximene...

Our December Mount Zero Hero, Head Chef of Innocent Bystander, Michael Smith shares a light, bright salad starring some boozy currants and Mount Zero Freekeh.

mauro's grilled octopus

black mission figs with holy goat fromage frais...

Seasonal and sensational - the Masons of Bendigo way!

roasted eggplant & cherry tomatoes w/ burrata m...

Sam Smith of the Porch and Parlour seeks out our organic olive oil and red wine vinegar for the finishing touches on this menu favourite.

fried brussels sprouts with truffled pecorino &...

olive sourdough

We are very proud to be the provider of the pitted kalamatas and pitted green hardy mammoths in Tivoli Rd Bakery's ever popular olive sourdough. Head baker Michael James provides...