Recipes
mixed grain, pickled fennel, pomegranate, sumac...
"The grain salad I make all the time. It's fresh, easy to put together, and bloody tasty!" Paul Baker
mixed grain, pickled fennel, pomegranate, sumac...
"The grain salad I make all the time. It's fresh, easy to put together, and bloody tasty!" Paul Baker
cypriot grain salad
This was a dish that George’s mum Mary originally made, that we tweaked and added extra items too. Freekeh at the time had just started to gain so popularity so...
cypriot grain salad
This was a dish that George’s mum Mary originally made, that we tweaked and added extra items too. Freekeh at the time had just started to gain so popularity so...
braised chickpeas with smoked dashi yoghurt
This is a simple dish we ran at out restaurant in Kew. We’ve got a beautiful wood-fired oven there at we use to braised the chickpeas in, to really impart...
braised chickpeas with smoked dashi yoghurt
This is a simple dish we ran at out restaurant in Kew. We’ve got a beautiful wood-fired oven there at we use to braised the chickpeas in, to really impart...
saltbush roasted beetroot with pearl barley & b...
I wanted to build a recipe around Mount Zero Olives' biodynamic pearl barley; the texture and flavour are like no other. Barley was always a staple in soups and stews...
saltbush roasted beetroot with pearl barley & b...
I wanted to build a recipe around Mount Zero Olives' biodynamic pearl barley; the texture and flavour are like no other. Barley was always a staple in soups and stews...
chargrilled corn, zucchini & farro salad with y...
Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...
chargrilled corn, zucchini & farro salad with y...
Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...
mixed grain, poached chicken & broad bean salad
This salad is a complete meal and a great salad to make ahead of time for lunches. The dressing is lemony, vibrant and wonderfully fresh. You can vary the grains,...
mixed grain, poached chicken & broad bean salad
This salad is a complete meal and a great salad to make ahead of time for lunches. The dressing is lemony, vibrant and wonderfully fresh. You can vary the grains,...
freekeh salad with smoky eggplant yoghurt
The smoky eggplant yoghurt is the base of this salad and really ties everything together. Serve with some slow cooked lamb shoulder and warmed flat breads for a real feast....
freekeh salad with smoky eggplant yoghurt
The smoky eggplant yoghurt is the base of this salad and really ties everything together. Serve with some slow cooked lamb shoulder and warmed flat breads for a real feast....
grilled tomatoes with burrata, olives, rosemary...
Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.
grilled tomatoes with burrata, olives, rosemary...
Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.
roasted carrots with walnut purée & smoked extr...
Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.
roasted carrots with walnut purée & smoked extr...
Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
miznon's famous bag of green beans
The humble green bean gets taken to the next level in Miznon's famous green beans recipe. What's the secret, you ask? A healthy glug of Mount Zero extra virgin olive...
miznon's famous bag of green beans
The humble green bean gets taken to the next level in Miznon's famous green beans recipe. What's the secret, you ask? A healthy glug of Mount Zero extra virgin olive...
olive, rosemary & pink lake salt whole wheat fo...
This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love...
olive, rosemary & pink lake salt whole wheat fo...
This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love...
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
