Recipes

black mission figs with holy goat fromage frais...

Seasonal and sensational - the Masons of Bendigo way!

roasted eggplant & cherry tomatoes w/ burrata m...

Sam Smith of the Porch and Parlour seeks out our organic olive oil and red wine vinegar for the finishing touches on this menu favourite.

fried brussels sprouts with truffled pecorino &...

olive sourdough

We are very proud to be the provider of the pitted kalamatas and pitted green hardy mammoths in Tivoli Rd Bakery's ever popular olive sourdough. Head baker Michael James provides...

tivoli road's spring freekeh salad

Spring is the perfect time for simple salads. This rotating menu special ticks all the boxes with Mount Zero olives and the super high fibre, low G.I. grain, Freekeh.

chopped tomato, barley, almond & sumac salad

This is a great salad on it’s own, or garnished with feta, or with any grilled meat straight off the bbq, it also is great with a baked fish. I...