Recipes

leek, potato & herbed chicken soup

leek, potato & herbed chicken soup

Read more about our Mount Zero Hero, Karen Chau in our blog section!

leek, potato & herbed chicken soup

Read more about our Mount Zero Hero, Karen Chau in our blog section!

cauliflower, leek & grains soup

cauliflower, leek & grains soup

Read more about Karen Chau and her Heal'r project in our blog section!

cauliflower, leek & grains soup

Read more about Karen Chau and her Heal'r project in our blog section!

haricot beans with shellfish

haricot beans with shellfish

I became very fond of the Haricot beans while working in London. They do not require soaking and pair wonderfully with seafood - proving very helpful when lacking a fish...

haricot beans with shellfish

I became very fond of the Haricot beans while working in London. They do not require soaking and pair wonderfully with seafood - proving very helpful when lacking a fish...

seafood cassoulet with saffron, parsley, dill & tarragon

seafood cassoulet with saffron, parsley, dill &...

"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker

seafood cassoulet with saffron, parsley, dill &...

"The cassoulet is a great alternative to the old heavy French duck cassoulet and easy to prepare ahead of time." Paul Baker

grant's rabbit cacciatore

grant's rabbit cacciatore

Living on a small farm, I had great dreams of being almost completely self-sufficient. The problem I've found is that raising your own livestock makes it very difficult to kill....

grant's rabbit cacciatore

Living on a small farm, I had great dreams of being almost completely self-sufficient. The problem I've found is that raising your own livestock makes it very difficult to kill....

spiced chickpea, carrot, lentil & spinach soup with dill yoghurt

spiced chickpea, carrot, lentil & spinach soup ...

This warming soup is "just right" for this time of year, says chef Frankie Cox - serve with a dollop of dill yoghurt and a drizzle of organic EVOO!

spiced chickpea, carrot, lentil & spinach soup ...

This warming soup is "just right" for this time of year, says chef Frankie Cox - serve with a dollop of dill yoghurt and a drizzle of organic EVOO!