Recipes
fresh nettle gnocchi with olives, zucchini & ch...
Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.
fresh nettle gnocchi with olives, zucchini & ch...
Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.
chickpea & capsicum hummus
A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!
chickpea & capsicum hummus
A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!
mount zero pearled farro, roasted cauliflower, ...
Roasting cauliflower is the only way to eat it! This is a sustaining and wholesome salad with the addition of pearled farro. Finish off with some crumbled fetta or ricotta...
mount zero pearled farro, roasted cauliflower, ...
Roasting cauliflower is the only way to eat it! This is a sustaining and wholesome salad with the addition of pearled farro. Finish off with some crumbled fetta or ricotta...
honey roasted carrots with labneh & pomegranate
Sticky roasted carrots with the hum of honey, creamy labneh and the pop of pomegranate seeds come together to make a lovely side. I often finish this dish off with...
honey roasted carrots with labneh & pomegranate
Sticky roasted carrots with the hum of honey, creamy labneh and the pop of pomegranate seeds come together to make a lovely side. I often finish this dish off with...
chocolate & olive oil semifreddo with caramel a...
I find using olive oil in a semifreddo dish offers a velvety texture and plays lovely games with your taste buds; the mandarin brings the dish back into balance.
chocolate & olive oil semifreddo with caramel a...
I find using olive oil in a semifreddo dish offers a velvety texture and plays lovely games with your taste buds; the mandarin brings the dish back into balance.
burrata with artichoke & olive tapenade
The Burrata dish has been a signature menu item since we opened at the Fitzroy Town Hall Hotel. We use Mount Zero green Hardy’s Mammoth olives along with marinated artichokes...
burrata with artichoke & olive tapenade
The Burrata dish has been a signature menu item since we opened at the Fitzroy Town Hall Hotel. We use Mount Zero green Hardy’s Mammoth olives along with marinated artichokes...