Recipes

sautéed pine mushrooms, pickled rye grains & goat curd

sautéed pine mushrooms, pickled rye grains & go...

Pine Mushrooms (or Saffron Milk Caps) are a seasonal mushroom that grows in mid-to-late autumn, so get out there and forage (or just head to your local farmers market) and...

sautéed pine mushrooms, pickled rye grains & go...

Pine Mushrooms (or Saffron Milk Caps) are a seasonal mushroom that grows in mid-to-late autumn, so get out there and forage (or just head to your local farmers market) and...

verjus-poached quinces with fresh fig & honey-whipped ricotta

verjus-poached quinces with fresh fig & honey-w...

Celebrate Autumnal harvest with this delicious and delicate dessert from Almay Jordaan at Neighbourhood Wine.

verjus-poached quinces with fresh fig & honey-w...

Celebrate Autumnal harvest with this delicious and delicate dessert from Almay Jordaan at Neighbourhood Wine.

fresh nettle gnocchi with olives, zucchini & chilli

fresh nettle gnocchi with olives, zucchini & ch...

Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.

fresh nettle gnocchi with olives, zucchini & ch...

Big plump Mount Zero Manzanilla olives balance beautifully with the citrus of the lemons and zing of the chilli.

chickpea & capsicum hummus

chickpea & capsicum hummus

A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!

chickpea & capsicum hummus

A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!

mount zero pearled farro, roasted cauliflower, kale & blistered grape salad

mount zero pearled farro, roasted cauliflower, ...

Roasting cauliflower is the only way to eat it! This is a sustaining and wholesome salad with the addition of pearled farro. Finish off with some crumbled fetta or ricotta...

mount zero pearled farro, roasted cauliflower, ...

Roasting cauliflower is the only way to eat it! This is a sustaining and wholesome salad with the addition of pearled farro. Finish off with some crumbled fetta or ricotta...

honey roasted carrots with labneh & pomegranate

honey roasted carrots with labneh & pomegranate

Sticky roasted carrots with the hum of honey, creamy labneh and the pop of pomegranate seeds come together to make a lovely side. I often finish this dish off with...

honey roasted carrots with labneh & pomegranate

Sticky roasted carrots with the hum of honey, creamy labneh and the pop of pomegranate seeds come together to make a lovely side. I often finish this dish off with...