Recipes
dark chocolate mousse with smoked extra virgin ...
This chocolate mousse has a twist with the smokey taste from the olive oil. If you want it a little less smokey, you can do half smoked oil and half...
dark chocolate mousse with smoked extra virgin ...
This chocolate mousse has a twist with the smokey taste from the olive oil. If you want it a little less smokey, you can do half smoked oil and half...
olive, rosemary & pink lake salt whole wheat fo...
This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love...
olive, rosemary & pink lake salt whole wheat fo...
This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love...
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
conchiglie, chickpeas & smoked evoo
Scott leans on his years of Spanish cooking training, which means peppers, tomatoes and paprika! This recipe is vegetarian, but if you wanted to meat it up, it’s brilliant with...
conchiglie, chickpeas & smoked evoo
Scott leans on his years of Spanish cooking training, which means peppers, tomatoes and paprika! This recipe is vegetarian, but if you wanted to meat it up, it’s brilliant with...