Recipes
merrijig inn's sourdough foccacia
"This is the bread that we bake fresh in the restaurant every day. It’s always well received!"-Tanya Connellan
merrijig inn's sourdough foccacia
"This is the bread that we bake fresh in the restaurant every day. It’s always well received!"-Tanya Connellan
sautéed greens with goat labne & olive jam dres...
"This dish is on our current bouchon menu. It is a great way of showcasing just some of the ways you can use our pantry items in-store. The greens we...
sautéed greens with goat labne & olive jam dres...
"This dish is on our current bouchon menu. It is a great way of showcasing just some of the ways you can use our pantry items in-store. The greens we...