Recipes

mandarin pressed olive oil & chocolate cake wit...

Being an ex-butcher, I suspected everyone expected me to create a savoury, meat-based dish so I thought I’d surprise them all! This butcher can bake!

chargrilled corn, zucchini & farro salad with y...

Farro is one of my favourite grains – it’s nuttiness and texture makes it perfect for salads. The miso dressing gives this summer salad an extra layer of flavour and...

freekeh salad with smoky eggplant yoghurt

The smoky eggplant yoghurt is the base of this salad and really ties everything together. Serve with some slow cooked lamb shoulder and warmed flat breads for a real feast....

roasted sprouts with mount zero dukkah & mount ...

grilled tomatoes with burrata, olives, rosemary...

Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.

roasted carrots with walnut purée & smoked extr...

Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.