Recipes

grilled tomatoes with burrata, olives, rosemary & olive oil

grilled tomatoes with burrata, olives, rosemary...

Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.

grilled tomatoes with burrata, olives, rosemary...

Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.

roasted carrots with walnut purée & smoked extra virgin olive oil

roasted carrots with walnut purée & smoked extr...

Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.

roasted carrots with walnut purée & smoked extr...

Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.

dark chocolate & olive oil cookies

dark chocolate & olive oil cookies

Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...

dark chocolate & olive oil cookies

Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...

roasted plum & olive oil cake

roasted plum & olive oil cake

Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...

roasted plum & olive oil cake

Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...

nat's olive & spinach socca

nat's olive & spinach socca

"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...

nat's olive & spinach socca

"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...

boston bun with lemon pressed extra virgin olive oil

boston bun with lemon pressed extra virgin oliv...

The Boston bun is an icon of Australian bakeries – a fluffy sultana-studded loaf with a crown of butter icing and coconut. The name is a mystery, and appears to...

boston bun with lemon pressed extra virgin oliv...

The Boston bun is an icon of Australian bakeries – a fluffy sultana-studded loaf with a crown of butter icing and coconut. The name is a mystery, and appears to...