Recipes

toasted raclette jaffle w/ mount zero olive jam

toasted raclette jaffle w/ mount zero olive jam

"During the colder months in the deli, we offer a range of jaffles and this has been a clear favourite this season. The olive jam adds a “marmitey” savouriness to...

toasted raclette jaffle w/ mount zero olive jam

"During the colder months in the deli, we offer a range of jaffles and this has been a clear favourite this season. The olive jam adds a “marmitey” savouriness to...

pasta with chickpeas & chestnuts

pasta with chickpeas & chestnuts

"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi

pasta with chickpeas & chestnuts

"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi

fennel seed tortas

fennel seed tortas

These crisp Spanish biscuits made with extra-virgin olive oil are part sweet, part savoury. Tortas de aciete – ‘oil crackers’ – come from Seville and are now imported in beautiful...

fennel seed tortas

These crisp Spanish biscuits made with extra-virgin olive oil are part sweet, part savoury. Tortas de aciete – ‘oil crackers’ – come from Seville and are now imported in beautiful...

spanish pickled vegetables

spanish pickled vegetables

While this may look like a salad, it belongs more to tapas or antipasto. It is not unlike marinated olives, but supercharged with lots of extra ingredients. Those paprika-laced carrots...

spanish pickled vegetables

While this may look like a salad, it belongs more to tapas or antipasto. It is not unlike marinated olives, but supercharged with lots of extra ingredients. Those paprika-laced carrots...

beluga black lentil balls with veggie ragu

beluga black lentil balls with veggie ragu

""For me, this meal is a winner with the crisp and crunch of the balls, the moist and rich flavoured ragu and the joy of the spices." -Rohan Anderson

beluga black lentil balls with veggie ragu

""For me, this meal is a winner with the crisp and crunch of the balls, the moist and rich flavoured ragu and the joy of the spices." -Rohan Anderson