Recipes

pangrattato

This flavoured Italian-style breadcrumbs recipe is a quick and easy way to add texture and flavour to your finished dish. Sprinkle over pasta dishes, risotto, salads, soups, grilled veggies, avocado...

olive oil & pistachio shortbread bars

This recipe is inspired by the walnut olive oil kourambiethes recipe in Diane Kochilas’s The Glorious Foods of Greece. These are more than moreish shortbread – they gain complexity from...

za'atar crusted feta w/ olive jam

toasted raclette jaffle w/ mount zero olive jam

"During the colder months in the deli, we offer a range of jaffles and this has been a clear favourite this season. The olive jam adds a “marmitey” savouriness to...

pasta with chickpeas & chestnuts

"In Autumn I add roasted chestnuts to this beautiful chickpea and pasta soup. When not in season they can be omitted or replaced with diced potato." - Jaclyn Crupi

fennel seed tortas

These crisp Spanish biscuits made with extra-virgin olive oil are part sweet, part savoury. Tortas de aciete – ‘oil crackers’ – come from Seville and are now imported in beautiful...