Recipes
roasted quail & grape salad with quinoa
Nicky's dish of roast quail and barley, wrapped in sweet-salty pancetta served with quinoa and roasted grape salad incorporates Mount Zero ingredients, pearl barley and quinoa.
roasted quail & grape salad with quinoa
Nicky's dish of roast quail and barley, wrapped in sweet-salty pancetta served with quinoa and roasted grape salad incorporates Mount Zero ingredients, pearl barley and quinoa.
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
grilled olives & caramelised balsamic dressing
Pete Gunn's recipe for IDES' chargrilled whole olives is a revelation in its simplicity.
confit barramundi with tarragon gremolata, pump...
The olive oil makes the fish really tender and adds to its flavour. With great ingredients like these you don’t need to do much. The ingredients really do the talking.
confit barramundi with tarragon gremolata, pump...
The olive oil makes the fish really tender and adds to its flavour. With great ingredients like these you don’t need to do much. The ingredients really do the talking.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
miznon’s hummus
Afik shares his insights into the simple combination of chickpeas, extra virgin olive oil, salt, tahini and know-how to make your own restaurant-quality hummus at home.
conchiglie, chickpeas & smoked evoo
Scott leans on his years of Spanish cooking training, which means peppers, tomatoes and paprika! This recipe is vegetarian, but if you wanted to meat it up, it’s brilliant with...
conchiglie, chickpeas & smoked evoo
Scott leans on his years of Spanish cooking training, which means peppers, tomatoes and paprika! This recipe is vegetarian, but if you wanted to meat it up, it’s brilliant with...
beluga lentil salad
A super simple salad and a ripper of a side dish with any grilled meat or seafood; part of the line-up in a big long lunch; or a great, quick,...
beluga lentil salad
A super simple salad and a ripper of a side dish with any grilled meat or seafood; part of the line-up in a big long lunch; or a great, quick,...
faba burger with quick tzatziki
This is an absolute cracker of a vego burger that is jam packed with flavour, stays nice and moist AND can be thrown on the BBQ.
faba burger with quick tzatziki
This is an absolute cracker of a vego burger that is jam packed with flavour, stays nice and moist AND can be thrown on the BBQ.
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
spanish mackerel with chatni gashneez, walnuts ...
The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...
spanish mackerel with chatni gashneez, walnuts ...
The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...
potato lahoh
This is a gluten free, Yemenite bread that is used to soak up sauces and is also a fantastic bread with dips.
potato lahoh
This is a gluten free, Yemenite bread that is used to soak up sauces and is also a fantastic bread with dips.
potato bread with macadamia cream
The potato bread is warming, salty and comforting served with a delicious olive oil-based macadamia cream.
potato bread with macadamia cream
The potato bread is warming, salty and comforting served with a delicious olive oil-based macadamia cream.