Recipes

vanilla cream doughnuts with lemon pressed extr...

Our lemon pressed olive oil has long been the secret ingredient in these delicious doughnuts but now the secret is out! Michael James from Tivoli Road Bakery shares the recipe...

vanilla cream doughnuts with lemon pressed extr...

Our lemon pressed olive oil has long been the secret ingredient in these delicious doughnuts but now the secret is out! Michael James from Tivoli Road Bakery shares the recipe...

olive sourdough

We are very proud to be the provider of the pitted kalamatas and pitted green hardy mammoths in Tivoli Rd Bakery's ever popular olive sourdough. Head baker Michael James provides...

olive sourdough

We are very proud to be the provider of the pitted kalamatas and pitted green hardy mammoths in Tivoli Rd Bakery's ever popular olive sourdough. Head baker Michael James provides...

tivoli road's spring freekeh salad

Spring is the perfect time for simple salads. This rotating menu special ticks all the boxes with Mount Zero olives and the super high fibre, low G.I. grain, Freekeh.

tivoli road's spring freekeh salad

Spring is the perfect time for simple salads. This rotating menu special ticks all the boxes with Mount Zero olives and the super high fibre, low G.I. grain, Freekeh.

mount zero olive oil & rosemary truffles

Delicious, creamy chocolate truffles with a surprising herbaceous hit from the rosemary. Another brilliant recipe direct from the menu at Tivoli Road Bakery.

mount zero olive oil & rosemary truffles

Delicious, creamy chocolate truffles with a surprising herbaceous hit from the rosemary. Another brilliant recipe direct from the menu at Tivoli Road Bakery.