Recipes
roasted carrots with walnut purée & smoked extr...
Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.
roasted carrots with walnut purée & smoked extr...
Roasting the carrots with smokey evoo fills the kitchen with the aroma of cooking over a campfire fueled by paperbark.
dark chocolate & olive oil cookies
Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...
dark chocolate & olive oil cookies
Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...
roasted plum & olive oil cake
Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...
roasted plum & olive oil cake
Cass (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok...
grilled swordfish with lime pressed extra virgi...
A post-marinade is a wonderful way to infuse meat and also fish with flavour. This recipe calls for swordfish (or you could use another dense fish such as tuna) grilled...
grilled swordfish with lime pressed extra virgi...
A post-marinade is a wonderful way to infuse meat and also fish with flavour. This recipe calls for swordfish (or you could use another dense fish such as tuna) grilled...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
nat's olive & spinach socca
"I’ve added of one of my favourite Mount Zero olives, the dry-cured kalamata which is naturally fermented in dry salt rather than brine. Dry salting removes the bitterness from the...
mandarin oil chocolate truffles
Why make truffles when you can just eat chocolate? Well, these are a lot better for you, with the goodness of olive oil and raw cacao included in your chocolatey...
mandarin oil chocolate truffles
Why make truffles when you can just eat chocolate? Well, these are a lot better for you, with the goodness of olive oil and raw cacao included in your chocolatey...
fish tacos with lentil tortillas
I chose a fish taco recipe because homemade tortillas are part of the everyday food I'd have in Guatemala, it’s a bit of home that I made more nutritious and...
fish tacos with lentil tortillas
I chose a fish taco recipe because homemade tortillas are part of the everyday food I'd have in Guatemala, it’s a bit of home that I made more nutritious and...
boston bun with lemon pressed extra virgin oliv...
The Boston bun is an icon of Australian bakeries – a fluffy sultana-studded loaf with a crown of butter icing and coconut. The name is a mystery, and appears to...
boston bun with lemon pressed extra virgin oliv...
The Boston bun is an icon of Australian bakeries – a fluffy sultana-studded loaf with a crown of butter icing and coconut. The name is a mystery, and appears to...
miznon's famous bag of green beans
The humble green bean gets taken to the next level in Miznon's famous green beans recipe. What's the secret, you ask? A healthy glug of Mount Zero extra virgin olive...
miznon's famous bag of green beans
The humble green bean gets taken to the next level in Miznon's famous green beans recipe. What's the secret, you ask? A healthy glug of Mount Zero extra virgin olive...
golden macadamia tart with extra virgin olive o...
This tart has a delicious caramel custard-like filling, punctuated with the salted roast macadamias. You can use any nut you like, though macadamias are my favourite. The olive oil pastry...
golden macadamia tart with extra virgin olive o...
This tart has a delicious caramel custard-like filling, punctuated with the salted roast macadamias. You can use any nut you like, though macadamias are my favourite. The olive oil pastry...
dark chocolate mousse with smoked extra virgin ...
This chocolate mousse has a twist with the smokey taste from the olive oil. If you want it a little less smokey, you can do half smoked oil and half...
dark chocolate mousse with smoked extra virgin ...
This chocolate mousse has a twist with the smokey taste from the olive oil. If you want it a little less smokey, you can do half smoked oil and half...
olive, rosemary & pink lake salt whole wheat fo...
This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love...
olive, rosemary & pink lake salt whole wheat fo...
This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love...
