Recipes
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
poached trout with peperonata
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
spanish mackerel with chatni gashneez, walnuts ...
The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...
spanish mackerel with chatni gashneez, walnuts ...
The Spanish mackerel carries a punch of flavours - cumin, clove and cardamom - finished with a swish of lime and garlic, green chilli and fresh coriander; think, a coriander-based...
potato lahoh
This is a gluten free, Yemenite bread that is used to soak up sauces and is also a fantastic bread with dips.
potato lahoh
This is a gluten free, Yemenite bread that is used to soak up sauces and is also a fantastic bread with dips.
potato bread with macadamia cream
The potato bread is warming, salty and comforting served with a delicious olive oil-based macadamia cream.
potato bread with macadamia cream
The potato bread is warming, salty and comforting served with a delicious olive oil-based macadamia cream.
yuzu miso dressing
A very delicious dressing made only with three ingredients!
yuzu miso dressing
A very delicious dressing made only with three ingredients!
kingfish crudo with yuzu pressed extra virgin o...
Simple is often the best. Great ingredients marriage great product, you don't need anything else. It brings out the flavours of the ingredients. When I tasted this Yuzu pressed olive...
kingfish crudo with yuzu pressed extra virgin o...
Simple is often the best. Great ingredients marriage great product, you don't need anything else. It brings out the flavours of the ingredients. When I tasted this Yuzu pressed olive...