Recipes
roast cauliflower & pork sausage freekeh pilaf
Roasting just picked cauliflower brings out that delicious nutty character which pairs well with the nutty vibe of Freekeh. A nut party if you will. I love a bit of...
roast cauliflower & pork sausage freekeh pilaf
Roasting just picked cauliflower brings out that delicious nutty character which pairs well with the nutty vibe of Freekeh. A nut party if you will. I love a bit of...
freekeh risotto with mushroom & lime
Our Mount Zero Heroes - The Indepenent provide another beautiful recipe, this time featuring our Wholegrain Freekeh.
freekeh risotto with mushroom & lime
Our Mount Zero Heroes - The Indepenent provide another beautiful recipe, this time featuring our Wholegrain Freekeh.
grilled quail & barley salad
A simple and fresh grilled quail and barley salad from Mauro at The Independent - Gembrook that ticks all the right boxes.
grilled quail & barley salad
A simple and fresh grilled quail and barley salad from Mauro at The Independent - Gembrook that ticks all the right boxes.
black mission figs with holy goat fromage frais...
Seasonal and sensational - the Masons of Bendigo way!
black mission figs with holy goat fromage frais...
Seasonal and sensational - the Masons of Bendigo way!
karen martini’s marinated olives with orange, c...
Karen Martini’s special marinated recipe adds some zest, spice and warmth to our mixed table olives.
karen martini’s marinated olives with orange, c...
Karen Martini’s special marinated recipe adds some zest, spice and warmth to our mixed table olives.
macadamia & quinoa-crusted barramundi with fenn...
Sam Smith, exec chef and owner of the Porch and Parlour - cafe, bar, restaurant and haunt of the Bondi Hipsters, shares a recipe from a menu dish with a...
macadamia & quinoa-crusted barramundi with fenn...
Sam Smith, exec chef and owner of the Porch and Parlour - cafe, bar, restaurant and haunt of the Bondi Hipsters, shares a recipe from a menu dish with a...
roasted eggplant & cherry tomatoes w/ burrata m...
Sam Smith of the Porch and Parlour seeks out our organic olive oil and red wine vinegar for the finishing touches on this menu favourite.
roasted eggplant & cherry tomatoes w/ burrata m...
Sam Smith of the Porch and Parlour seeks out our organic olive oil and red wine vinegar for the finishing touches on this menu favourite.
persian lentil stew
Echo from www.honeywise.co submitted this gorgeous lentil and kale stew for a recipe competition we ran last year. It was lost in the abyss for nearly a year but we've...
persian lentil stew
Echo from www.honeywise.co submitted this gorgeous lentil and kale stew for a recipe competition we ran last year. It was lost in the abyss for nearly a year but we've...
leek, potato & herbed chicken soup
Read more about our Mount Zero Hero, Karen Chau in our blog section!
leek, potato & herbed chicken soup
Read more about our Mount Zero Hero, Karen Chau in our blog section!
cauliflower, leek & grains soup
Read more about Karen Chau and her Heal'r project in our blog section!
cauliflower, leek & grains soup
Read more about Karen Chau and her Heal'r project in our blog section!
orange malva pudding with clotted cream and man...
Tulip Executive Chef, Graham Jefferies shares his mum's Malva pudding recipe with a little mandarin pressed olive oil from us!
orange malva pudding with clotted cream and man...
Tulip Executive Chef, Graham Jefferies shares his mum's Malva pudding recipe with a little mandarin pressed olive oil from us!
vanilla cream doughnuts with lemon pressed extr...
Our lemon pressed olive oil has long been the secret ingredient in these delicious doughnuts but now the secret is out! Michael James from Tivoli Road Bakery shares the recipe...
vanilla cream doughnuts with lemon pressed extr...
Our lemon pressed olive oil has long been the secret ingredient in these delicious doughnuts but now the secret is out! Michael James from Tivoli Road Bakery shares the recipe...